Kazakh culture 10 сынып

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  І. Ұйымдастыру кезеңі
  

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  Kazakhstans national ballet is well – knows in many countries.
  In Kazakhstan, there are several hundred state and commercial universities .
  Kazakh were traditionally nomads. The film nomad shows the life of Kazakh from the ancient time
  Do you know any horse games ?
  Is hunting popular in your country ?
  What traditional customs of Kazakh do you know?
  Are the people of Kazakhstan hospitable?
  

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  « Home work ». Үй жұмысын пысықтау.
  
  Put the necessary letters (Слайд 5)
  National sheep
  Famous like
  House knows
  Times many
  Meat life
  Countries culture
  

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  WHAT IS IT?
  
  

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  WHAT IS IT?
  
  

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  WHAT IS IT?
  
  

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  For those who to know more about Kazakh culture
  Жаңа сабақ
  

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  “For those who to know more about Kazakh culture”; тақырыпқа байланысты білім деңгейін қалыптастыру
  Ауыз екі сөйлеу дағдыларын дамыту;
  Қазақ мәдени құндылықтарын сақтауға тәрбиелеу.
  Мақсаты:
  

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  Сөздік жұмыс.
  Heart -жүрек rub - тұздау
  Kidney- бүйрек egg- жұмыртқа
  Liver - бауыр ferment- ашытқы
  Stir - қозғау kneed-илеу
  Meat - ет potatoes- картошка
  Black -қара onions- сарымсақ
  Gut-ішек rib-қабырға
  «For those who to know more about Kazakh culture»тақырыбындағы жаңа сөздер
  

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  Сергіту сәті.
  “Мен қазақпын”
  

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  The Kazakh meat
  
  Жаттығу. (Слайд 12-13). Complete the sentences.
  1 Cook 3-4 kg of fat mutton or beer or horse……… in enough boiling water .
  It should be boiling on low fire for 1,5 or 2 hours. Meanwhile prepare a dough of 250 gm. Flour ,an ……., 1/8 salt water . Take the prepaired dough and roll it until it is about 1 mm think . Cut into 10 cm sguares. Set aside . 30 minutes before meat is done , add 5-6 large peeled …….. . and gather about 200 gm of broth – for seasoning . Gently place the dough in brouth and …….. When it is ready, cover a……… plate with cooked noodles.
  

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  1 топ
  Kuyrdak
  Cut beer or mutton heart, kidneys, liver , lungs. Place them in separate containers . Peel an onion and 5-6 poptatoes and cut them into 1-1 cm blocks . in a kazan ( deep frying pan ) melt 50-80 grams of fat , add lunge and fry 5 to 7 minutes. Then add kidneys , heart and meat .
  Tell about your own room. Put missing verb ‘to be’ (Слайд 14-15)
  
  
  

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  2 топ
  Baursaks
  Knead yeast dough containing 200 gm flour 1/8 salt , and enough water to just hold it together .To make round baursakes , cut a piece of dough , shape a long sausage of 2- cm diameter. Then cut it into 2 cm piece and fry in oil until they become golden .
  
  

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  3 топ
  Kazy
  This is a sausage made of fatty horse meat . Ruba mare’s rib with salt , garlic and black pepper . Put the meat into a clean gut and add the rib , trying its and around the rib , smoke and cook 2 hours . after the kazy is done , cut slightly the gut, remove rib and slice the meat .
  

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  Do you cook the Kazakh meat ?
  Can you cook it?
  How do you cook the Kazakh meat?
  Have you ever eaten it?
  Do you know how to cook it?
  
  5. Жаңа сабақты бекіту
  

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  Постермен жұмыс
  

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  Қорытындылау
  БББ кестесі
  

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  Рефлексия
  
  
  Do you like this lesson?
  What do you like the most?
  Have you learnt anything new today?
  

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  Бағалау
  

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  Үй тапсырмасы:
  Ex 6. Мәтінмен жұмыс