Theme :
«Customs and traditions »
Class : 10
Material for the lesson: blackboard, teachers book English, text-book of
Ayapova.
Objectives:1)to
acquaint children with new words;
2) To improve skills and abilities
of monologist speech;
3)To bring up interest for English
language;
Procedure of the class
1. Introductions:
Teacher: Good
morning, children!
Pupils:
Good morning Teacher
Teacher: Let me introduce my self. My name is
Gauhar Asylbekovna.
Sit down please. I am glad to see you.
Who is on duty today?
Pupils: I
am on duty today.
Teacher: Is
anybody absent today?
Pupils:...
is(are) absent. Nobody is absent.
What date of the week?(who wants to answer of my
questions).
Pupils:
Today is Saturday.
Teacher: Yes.
Good. Sit down please.
2. Phonetic drills
- It’s time to practice today’s vocabulary. Look at
the blackboard and read the words.
the sound [e] epic- эпический
the sound [z] preserve- сохранять
the sound [I] improvise- импровизировать
the sound [f] folklore- фольклор
the sound [p] publicist- публицист
the sound [t] contemporary- современный
the sound [v] revolve- вращаться
3. Reading
Text «Culture».
4. Listening Speaking
Questions:
Do you cook the Kazakh meat?
Can you cook it?
How do you cook the Kazakh
meat?
What do you usually eat with
Kuyrdak?
The Kazakh meat
Cook 3-4 kg. of fat mutton of
beef or horse meat in enough boiling water. It should be boiled on low fire for
1,5 or 2 hours. Meanwhile prepare a dough of 250 gm.
flour, an egg, 1/8 salt and
water. Take the prepared dough and roll it until it is about 1 mm thick. Cut
into10 cm squares. Set aside. 30 minutes before meat is done, add 5-6 large peeled
potatoes. Remove meat from the broth and cut into small pieces. Then remove
potatoes and gather about 200 gm of broth – for seasoning. Gently place the
dough in broth and cook. When it is ready, cover a big plate with cooked
noodles, pile meat in the center and arrange sliced potatoes around its edges.
Over the dish pour broth seasoned with black pepper and sliced onions. Serve at
once.
Teacher: You are going to
give a talk about culture to a group of foreign visitors. Read the list of
advice for a good speaker.
Write the good advice under
the column A and bad advice under the column B.
Talk clearly and not too
fast.
Stand straight and tall.
Refer to your notes but don’t
read.
Stand with your head down
Look at your audience and
smile.
Don’t allow the audience to
ask questions.
Use gestures naturally.
Don’t use difficult words and
phrases.
Your speech should be
understandable.
Speak quickly without
pausing.
5.Сheck homework
Open your copy-book. And check your home task.
6.Home task:
Teacher: OK. Good. You were very active at the lesson. Now
write down the homework. Open your diary. Learn new world by hard.
Teacher: Our
lesson is over. Good-bye
Pupils: Good-bye
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