Инфоурок / Иностранные языки / Конспекты / Конспекты на тему "Fast food"

Конспекты на тему "Fast food"

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Fast food

Fast food is a type of food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.



Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.



Variants

Sushi has seen rapidly rising popularity in recent times. A form of fast food created in Japan (where bentō is the Japanese variety of fast food), sushi is normally cold sticky rice flavored with a sweet rice vinegar and served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried laver) with filling. The filling often includes fish, seafood, chicken or cucumber.



Pizza is a common fast food category in the United States, with nationwide chains including Papa John's, Domino's Pizza, Sbarro and Pizza Hut. It trails only the burger industry in supplying children's fast food calories. Menus are more limited and standardized than in traditional pizzerias, and pizza delivery is offered.



English Food History

During the 16th and 17th centuries, England underwent what was known as the Protestant Reformation. This led to food that was plain in flavor, but filling for the English people. During the 18th and 19th centuries, England began to experience greater trade with India. This led to a strong Indian influence and caused the foods to become much more flavorful with many different spices and herbs. During the last part of the 20th century, England experienced more fresh products and more of a desire to eat a healthier diet. The English today commonly eat everything from Italian foods to dishes from India and around the world











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