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English and Tatar national cuisine Презентация к уроку английского языка в 6 классе Выполнил: учитель английского языка МБОУ «Вахитовская СОШ» Верхнеуслонского района РТ Галиуллина Ирина Ахияровна Click to edit Master title style
Цель урока: - познакомить учащихся с традициями и особенностями татарской и английской кухни. Задачи: - развивать умения устной речи: учить рассказывать о национальных блюдах; - развивать навыки диалогической речи; - обучать хорошим манерам.
Englishmen We are from England. We are polite, friendly and well-mannered people. We have a great sense of humor.
Tatars Tatars are open-hearted, hospitable and friendly people. We like to meet people from different countries with our national dishes.
Найдите соответствие между русскими и английскими пословицами. 1. The appetite comes with eating Всякому овощу свое время. 2. They don’t carry samovars to Tula town. О вкусах не спорят. 3. Every vegetable has its season. Остатки сладки. 4. Porridge and cabbage soap is our native food. Аппетит приходит во время еды. 5.Tastesdiffer. Щи да каша –пищанаша. 6. The last piece of meat is especially sweet. Кто рано ложится и рано встает, здоровье, богатство и умнаживет. 7. Too much butter won’t spoil the porridge. В Тулу со своим самоваром не ездят. 8. Early to bed and early to rise makes a man healthy, wealthy and wise Кашу маслом не испортишь
Tastes differ. Рroverbs about English and Tatar meals. Never talk when еating. Appetites come with eating. Eat with pleasure, drink at measure. After dinner sit awhile, after supper walk a mile.
Chuk-Chuk Сhuk-chuk is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid. It is popular all over Tatarstan.
Ishpishmak The Tatars like the pastries of all kinds very much. One of their favourite ones is, perhaps, «ishpishmak».It is a triangle-shaped pie with chopped peppered meat, potatoes and some onion. It is baked in the oven and served hot. Its very tasty and, of course, its worth trying.
«Peremyach» is also a meat pie, but it is round, filled with peppered meat and little bits of onions. Is served hot and it’s very tasty! Peremyach
Plov Plov is one of the favourite dishes the people in Tatarstan choose to eat. It has meat, rice, onions, carrots and a lot of spices. Some hostesses like raisins and dried apricots in the plov.
Roast Turkey * Roast Turkey is a popular English holiday dish. Turkeys are traditionally eaten as the main course of Thanksgiving and at Christmas.
The Christmas Pudding Pudding is sure of its place of honour on the Christmas dinner table. Some English people could dispense with turkey and goose, some could even dispense with mince pie, but a Christmas dinner in Britain without a traditional Christmas pudding would be strange indeed!
Don’t talk with your mouth full It’s impolite to take photograph during dinner. Wait until everyone sit at the table. All food should be served and seated before food is eating by anyone. A knife should never enter the mouth. Never put your elbows on the table when eating. Table manners
- Would you like some more chuk-chuk? - Oh, thank you. - Could you pass me a piece of cake? - Here you are. - Would you like a cup of tea? - No, thanks. - Do you like tea or coffee? - Tea, please. - Thank you. - This is lovely. This is delicious. - Thank you very much. At the table
Flower, eggs, water, honey, oil Flower, sugar, salt, milk, eggs, rice, kort, raisins, butter Lamb, oil, salt, carrots, pepper, potatoes, tomatoes Rice, salt, oil, pepper, variety of meat and vegetables, spices Match the ingredients with the dish Baked lamb Plov Gubadya Chuk-chuk
1. Sweet yellow or brown food made by bees. HONEY 2. Thick soup with pieces of meat and vegetables in it. BROTH 3. A woman who invites someone to a meal or to stay for a short time in her home. 4. Fruit with an orange-yellow skin and a large hard seed inside. 5. Eastern or Indian food made of rice with meat and vegetables. 6. A type of long thin pasta. 7. A particular style of cooking, especially of particular country or region. HOSTESS APRICOT PLOV NOODLE CUISINE What is it?
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