Презентация к уроку английского языка "Pavlova"

• 1 слайд

  Pavlova
  Составила: Дуброва Ксения, 10 класс МБОУ «Шокшинская СОШ имени Героя советского Союза И.С. Пряхина»
  Проверила: Лапшинова А.А.,
  учитель английского языка
  

• 2 слайд

  Ingredients
  
  FOR THE MERINGUE
  6 egg whites
  300 g sugar
  1 pinch sea salt
  FOR THE PAVLOVA
  400 g fresh strawberries and raspberries
  200 g double cream
  200 g natural yoghurt
  2 tablespoons sugar
  1g vanilla
  

• 3 слайд

  
  
  
  
  
  
  Method
  
  Preheat the oven to 150°C/gas
  Put your egg whites into a clean bowl and whisk them at a medium speed until they start to form nice firm peaks. With your mixer still running, gradually add the sugar and a pinch of salt. Turn the mixer up to the highest setting and whisk for 7-8 minutes more until the meringue is white, glossy and smooth.
  

• 4 слайд

  Baking
  3. Line two baking trays with baking paper. Divide the meringue mixture evenly between them and put both trays into the oven and bake for 1 hour until the meringues look slightly golden.
  

• 5 слайд

  
  
  
  
  
  
  4. Halve or quarter the large strawberries and leave the smaller ones whole. Mix them with the raspberries.
  5. Whip the cream with the sugar until it forms soft peaks, then stir in the yoghurt. Spoon half the cream mixture on top of one of the meringue halves and smooth it out. Sprinkle half of your berries evenly around the cream mixture.
  

• 6 слайд

  6. Place the other meringue on top and press down gently to stick them together. Spread the remaining cream mixture over the top layer and sprinkle the remaining berries on top.
  7. Scatter over a few small mint leaves and enjoy!