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The main national dish of Kazakhs is beshbarmak. Beshbarmak prepares from mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guests Kuyrdak - was prepared from slaughtering meat Bauyrsak - national dish of Kazakhs, prepares from flour The tastiest meats of the horse were zhal, zhaya, kazy, and karta. Kazy - is a very dear and delicious meal Karta - a large horse intestine which was very tasty when cooked. Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump and Zhaya - rump of a horse, this is very delicious; Kurt - This is a product prepared by the process of pressing thick sour cream. National drinks koumiss, shubat, airan. Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kids Shubat - fermented camel's milk - Shubat often served as a medicine. Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health. Kaimak - sour cream. This is also made of milk Milk was most used diary product. Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow. Sary mai (butter) - Is made old milk Suzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products.
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