Презентация на тему "Tatar Cuisine"

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  Tatar Cuisine
  

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  The founder of Tatar cuisine is Юнус Ахметзянов.
  
  
  
  
  
  

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  The Day of Tatar cuisine
  This day takes part on the 28th of February in honour of the birth of the famous cook Юнус Ахметзянов
  

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  The book of the Tatar national dishes of
  Юнус Ахметзянов
  

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  Tatar national dishes:
  ishpishmak
  
  
  

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  Gubadaya
  

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  Kosh tele
  

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  Zur-balish
  

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  Chuk-chuk
  

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  Talkysh keleve
  

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  kystyby
  

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  The best dishes of a foreigner
  The first dish: pelmeni, broth, solyanka, noodle soup.
  
  The second dish: rice with fish, only salads, puree or grechka with kotlety, plov.
  
  Dessert: gubadaya, sharlotka, chuk-chuk, tea with milk, kosh tele.
  

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  One of the traditions of Tatar people is to take some tea with sweets things.