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Meals and meal times in the UK The 8th grade
Write the names of food
Answer the questions: When do you have lunch? Who does cook the dinner? Do you help to your mother with cooking meals? What is traditional meal in your family?
Meal times in the UK We have three main meals a day: Breakfast - between 7:00 and 9:00, Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal)
The Traditional English Breakfast The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Even though not many people will eat this for breakfast today, it is always served in hotels and guest houses around Britain.
What is a typical English lunch? Many children at school and adults at work will have a 'packed lunch'. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic container. Sandwiches are also known as a 'butty' or 'sarnie' in some parts of the UK. My favourite sandwich is prawn and mayonaise. I also love tuna and mayonaise and ham and pickle sandwiches.
DINNER The evening meal is usually called 'tea', 'dinner' or 'supper'. What is a traditional English Dinner? A typical British meal for dinner is meat and "two veg". We put hot brown gravy, traditionally made from the juices of the roast meat (but more often today from a packet!) on the meat and usually the vegetables. One of the vegetables is almost always potatoes. This traditional meal is rarely eaten nowadays, a recent survey found that most people in Britain eat curry! Rice or pasta are now favoured as the 'British Dinner'. Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still very popular. We can also buy vegetables from many countries all through the year
The Sunday Roast Dinner Sunday lunch time is a typical time to eat the traditional Sunday Roast. Traditionally it consists of roast meat, (cooked in the oven for about two hours), two different kinds of vegetables and potatoes with a Yorkshire pudding. The most common joints are beef, lamb or pork; chicken is also popular. Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Gravy is poured over the meat.
Meals in the UK Meals in the KZ
Name these meals:
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