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Describe the French cuisine - a thankless task. It has long been considered one of the best in the world, it has absorbed the culinary traditions of many peoples, and has itself become a source of inspiration for followers from around the world. Many gourmets consider, that French cuisine is the best in the world.
National cuisine - is the pride of France. Cooks conceal their secrets, like the Renaissance alchemists, because of their culinary creativity are valued more than gold. The French - aesthetes. For centuries, they formed the culinary traditions, not only for their own pleasure, but for the subjugation of other nations. France is famous by Norman cheeses, refined wines, and, of course, champagne, which was named in honor of the area Champagne.
An integral piece of French cuisine are the spices. The French did not use ground spices, they add them in the form of herbs and taken out before serving dish. It differs from all other French cuisine and the presence of sauces. It is the masterpieces of chefs, and the secrets of cooking sauces are kept in the strictest confidence.
The most prominent place is given in cooking meat. If all the world there are three stages of cooking meat (low, medium and strong roasted), then in France, there are six stages. Blue (almost raw meat), as well as raw meat - the least popular. Average raw meat, the meat medium, slightly roasted meat with blood. There is also a ready-made meat and overcook.
French dinner starting at 12 per minute they do not have distribution in the morning / afternoon / evening / night, so that dinner can be called all within 12 to 16. Typically, dinner consists of three courses. At first the French served soup. The French prefer the clear soup, vegetable soups, onion soup, filled with cheese, served in a special pot with baked cheese on the edges, as well as fish soup. On the second - the meat and fish in all its diversity and subtleties of cooking. Served as a garnish vegetables.
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