Эл. №ФС77-60625 от 20.01.2015
Презентация по английскому языку "Pros and cons of vegetarianism"
Описание презентации по отдельным слайдам:
By the end of the lesson the learners will : -have had practice in completing timed exercise on listening comprehension in preparation for their exam -have had some practice on listening for specific information, listening for details and recognizing context or specific information - be able to express your opinion about pros and cons of being a vegetarian.
According to the growing population on Earth, there are approximately 17 million vegetarians in the world. Vegetarians are people who have decided to say “NO” to products of an animal origin. Today vegetarianism also is considered a slimming diet. But in origin, about a thousand years ago, the idea of animal origin product refusal had more religious character. The first vegetarians were ancient religion and the philosophical representatives, which supported ideas of clarification and self-improvement of the person (Buddhists, yogis etc.). What has been changed now? Why people do become vegetarians?
While-listening We all know the arguments that being vegetarian is better for the environment and for the animals — but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg. Watch the first part of his monologue and answer the questions: 1. When did Graham start thinking about being vegetarian ? 2. How much does eating a hamburger a day increase your risk of dying by? 3. How much more water does beef production use than vegetables? 4. How much more meat do we eat compared to the 50s?
Watch the whole film again and choose A, B or C to complete each statement correctly. 1. He is a «green guy» ,is A a person with a green card B an environmentalist, someone who loves nature. C a person who eat raw food. 2. Graham Hill began to think about being vegetarians because he A had some problems with the health B wanted to lose weight C had some reasons for physical and moral health 3. His “binary solution” was A the choosing between two things: meat eater or vegetarian B an "either you're with us or you're against us" approach. C an «either changes the result or it doesn’t»
4. " Weekday veg " is someone A who is still eat some meat on the weekends. B who is a vegetarian on the weekend , but Monday thru Friday eats meat . C who is going meat-free one day a week and encouraging others to do the same. 5. He had difficulties in going vegetarian because A of his common sense, his good intentions, were in conflict with his taste buds. B eating only plants made him energy less C of his principles
Possible answers advantages disadvantages 1 .You save animals from being eaten. 1.Your meat-eater friends tease you and wave meat in your face. 2.Vegetarian foods are yummy. :) 2. Finding a good source of protein in plant-based diet is difficult. 3.A vegetarian diet helps maintain perfect weight. Chances of becoming overweight are very less, if you follow a plant-based diet. . 3.It makes it a bit more complicated when you go out to eat (ie. special menu, etc.) 4.According to some experts, vegetarians and vegans may live 10 years longer than meat-eaters. 4.A plant-based diet may lack some vitamins and minerals, unless a wide variety of fruits and vegetables are included in it.
Transcript The first part 0:17 About a year ago, I asked myself a question: "Knowing what I know, why am I not a vegetarian?" After all, I'm one of the green guys: I grew up with hippie parents in a log cabin. I started a site called Tree Hugger -- I care about this stuff. I knew that eating a mere hamburger a day can increase my risk of dying by a third. Cruelty: I knew that the 10 billion animals we raise each year for meat are raised in factory farm conditions that we, hypocritically, wouldn't even consider for our own cats, dogs and other pets. Environmentally, meat, amazingly, causes more emissions than all of transportation combined: cars, trains, planes, buses, boats, all of it. And beef production uses 100 times the water that most vegetables do. 1:20 I also knew that I'm not alone. We as a society are eating twice as much meat as we did in the 50s. So what was once the special little side treat now is the main, much more regular. So really, any of these angles should have been enough to convince me to go vegetarian. Yet, there I was -- chk, chk, chk --tucking into a big old steak. The second part 1:45 So why was I stalling? I realized that what I was being pitched was a binary solution. It was either you're a meat eater or you're a vegetarian, and I guess I just wasn't quite ready. Imagine your last hamburger.(Laughter) So my common sense, my good intentions, were in conflict with my taste buds. And I'd commit to doing it later, and not surprisingly, later never came. Sound familiar? 2:24 So I wondered, might there be a third solution? And I thought about it, and I came up with one. I've been doing it for the last year, and it's great. It's called weekday veg. The name says it all: Nothing with a face Monday through Friday. On the weekend, your choice. Simple. If you want to take it to the next level, remember, the major culprits in terms of environmental damage and health are red and processed meats. So you want to swap those out with some good, sustainably harvested fish. It's structured, so it ends up being simple to remember, and it's okay to break it here and there. After all, cutting five days a week is cutting 70 percent of your meat intake. 3:13 The program has been great, weekday veg. My footprint's smaller, I'm lessening pollution, I feel better about the animals, I'm even saving money. Best of all, I'm healthier, I know that I'm going to live longer, and I've even lost a little weight. 3:32 So, please ask yourselves, for your health, for your pocketbook, for the environment, for the animals : What's stopping you from giving weekday veg a shot? After all, if all of us ate half as much meat, it would be like half of us were vegetarians. 3:54Thank you. 3:56(Applause)
Краткое описание документа:
Урок в 10 классе
Учитель английского языка
МБОУ СОШ №151
Алемасова Светлана Леонидовна
к УМК «Starlight 10» Module 2
«Food, health and safety»
By the end of the lesson the learners will :
-have had practice in completing timed exercise on listening comprehension in preparation for their exam
-have had some practice on listening for specific information, listening for details and recognizing context or specific information
- be able to express your opinion about pros and cons of being a vegetarian.
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