Презентация по английскому языку Russian Cuisine

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  Russian cuisine
  

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  History
  Some of the dishes go back to hoary antiquity, while others evolved later, in eighteenth and nineteenth centuries.
  
  In times past, grain - wheat, rye, oats and millet - was the main foodstuff in Russia.
  
  The festive table couldn't be imagined without pies and other pasties.
  
  Cattle-breeding was always popular in Russia as was hunting - hence a large choice of meat dishes included those of wild animals and fowl.
  
  Large areas covered by woods and forests gave "gifts of the forests" on the Russian table.
  
  At the beginning of the nineteenth century Russian cooks derived various sauces and dressings
  

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  The typical Russian menu consists of:
  
  Appetizers
  
  Soups
  
  Meat dishes
  
  Hot fish dishes
  
  Pastry
  
  Drinks
  
  

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  Appetizers
  
  Salad Olivier
  
  Vinaigrette salad
  
  Mixed meat jelly (holodets)
  
  Salted herrings
  

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  Soups
  Cold Soups:
  Okroshka is a cold soup based on kvas.
  
  
  Hot Soups:
  Shi (cabbage soup) had been the main first course in Russian cuisine for over a thousand years.
  Ukha is a hot watery fish dish.
  Rassolnik is a hot soup in a salty-sour cucumber base.
  Solyanka is a thick, piquant soup that combines components from schi and rassolnik.
  Borsh is made of broth, beets, and tomato juice with various vegetables.
  
  

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  Meat dishes
  Beef goulash
  
  Macaroni Naval Style
  
  Pork chops
  
  Roast piggy
  
  Goose with apples
  
  Golubtsy
  
  Pelmeni
  
  

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  Hot fish dishes
  Baked pike-perch
  
  Fish, monastery style
  
  Sturgeon fried in portions
  

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  Pastry
  Pancakes – blini
  
  Apple pancakes
  
  Kulebiaka
  
  Kulich (Russian Easter cake)
  
  Rasstegai (small open pie with filling)
  
  Pirozhki
  

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  Drinks
  Medovukha
  
  Mors
  
  Kvas
  
  Sbiten
  
  Tea
  
  

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  Russian cuisine is one of the most popular and widely spread in the world. French cuisine is festive and elegant, Chinese cuisine is exotic, Russian cuisine is healthy and delicious.
  
  
  Russian dishes are easy to cook and they do not demand much skill and special ingredients, they do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.
  
  Conclusion
  

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  Thank you for your attention !
  
  Priyatnogo appetita!