Презентация по иностранному языку на тему "Еда" заготовки (7-8 класс)

• 1 слайд

  Russian cuisine
  
  Russian cuisine:
  Pickling
  
  

• 2 слайд

  1)Firstly, sort tomatoes by size and ripeness, wash in cool water
  

• 3 слайд

  2)For every 5 kilograms use 75 g dill, 30g horseradish greens, cherry leaves and blackcurrent leaves,6 or 7g peeled garlic cloves .
  

• 4 слайд

  The amount of salt required for pickling depends on the ripeness of the tomatoes. Green or brown tomatoes need 70-80g of salt per liter of water. Red tomatoes need 100g of salt per liter.
  
  

• 5 слайд

  Line the bottom of the sterilized jar with one third of spice-herb-garlic mixture, with dill at the bottom.
  

• 6 слайд

  5)Place tomatoes neatly on top of spices until the jar is half full. Add salted water, making sure tomatoes are completely covered, and seal the jar.
  
  

• 7 слайд

  Add salted water, making sure tomatoes are completely covered, and seal the jar.
  
  

• 8 слайд

  8) Store for 2-4 months at 5 degrees C.
  

• 9 слайд

  Open and enjoy !
  

• 10 слайд

  Thanks for attention!!