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Different types of food catering establishments.
The plan of the lesson: Full-service restaurant Fast-food restaurant Bars Café You should tell about the founder of the restaurant/bar/café, when did restaurant/bar/café appear, what countries are famous for different types of food catering establishments.
What types of catering establishments? Types of catering establishments are Full-service restaurants Fast-food restaurants Bars (pubs) Cafes
What does the word “restaurant" mean ? A place where meals are served to the guests. A building (or part of a building) or any place used as a place where meals or sandwiches are prepared and/or served to its guests.
What does the word “restaurant” come from? The term restaurant (from the French ”to restore”) first appeared in the 16th century. Sobrino de Botin is the oldest restaurant in existence today. It opened in 1725 in Madrid, Spain.
The first restaurant was standard where customers sat down with individual portions at individual tables, and selected food from different menus. It was the Grand Taverne de Londres, founded in 1782 in France.
Full-service restaurants :main features A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines . A restaurant owner is called a restaurateur; both words derive from the French verbrestaurer, meaning "to restore". Professional artisans of cooking are called chefs, while prep staff and line cooks prepare food items in a more systematic and less artistic fashion.
Main course. Grilled sausage, veal escallop with greens
Asian noodle soups
Fast-food restaurants: the main features A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. he first fast food restaurants originated in the United States with White Castle in 1916 Variations on the fast food restaurant concept include fast casual restaurants and catering trucks.
Fast food restaurants are Wendy`s Pizza Hut KFC MCDonald`s
McDonald's Corporation is the world's largest chain of hamburger fast food restaurants, serving nearly 47 million customers daily. It was the largest global restaurant chain in the world.
McDonald' sells hamburgers, cheeseburgers, chicken products, french fries, breakfast items, soft drinks, milkshakes, and desserts. The company has modified its menu to include healthier alternatives such as salads, wraps and fruit.
Bars and pubs: the main features bar has differend names: a pub, tavern, saloon, inn bar is afood catering establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktails. Bars provide stools or chairs for their patrons along tables or raised counters. The term "bar" is derived from the specialized counter on which drinks are served. The "back bar" or "gantry" is a set of shelves of glasses and bottles behind that counter. In some bars, the gantry is elaborately decorated with woodwork, etched glass, mirrors, and lights.
Café : the main features café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches, while in most other countries it refers to an establishment which focuses on serving coffee, like an American coffee house. A "café" can also refer to a small informal public discussion. These are usually live events, and often focus on starting an open conversation on a particular topic.
The difference between food catering eatablishments
Full-service restaurants Fast-food restaurants Bars / pubs Café
Краткое описание документа:
речевая компетенция – совершенствование коммуникативных умений в четырех основных видах речевой деятельности (говорении, аудировании, чтении и письме); умений планировать свое речевое и неречевое поведение;
языковая компетенция – овладение новыми языковыми средствами в соответствии с отобранными темами и сферами общения: увеличение объема используемых лексических единиц; развитие навыков оперирования языковыми единицами в коммуникативных целях;
социокультурная компетенция – увеличение объема знаний о социокультурной специфике страны/стран изучаемого языка, совершенствование умений строить свое речевое и неречевое поведение адекватно этой специфике, формирование умений выделять общее и специфическое в культуре родной страны и страны изучаемого языка;
компенсаторная компетенция – дальнейшее развитие умений объясняться в условиях дефицита языковых средств при получении и передаче иноязычной информации;
учебно-познавательная компетенция – развитие общих и специальных учебных умений, позволяющих совершенствовать учебную деятельность по овладению иностранным языком, удовлетворять с его помощью познавательные интересы в других областях знания;