Проектная работа студентки 2 курса по профессии "Повар-кондитер"

• 1 слайд

  PROJECT WORK
  
  
  CAKE “ FIVE”
  AUTHOR: STUDENT OF THE GROUP № 6
  BADIJA JANE
  Dondukovsky agricultural college
  Only Russian
  products are used
  

• 2 слайд

  The aims of my project work
  
  To find the recipe of the cake
  To tell about the cake
  To translate this information into English
  To tell you about method of cooking
  To make a conclusion about this cake
  
  Only Russian
  products are used
  

• 3 слайд

  The recipe of the cake is an old French recipe of the 17 century. It was
  favorite recipe of the Royal family.
  Originality of the cake is in its sour cream confectionery cream and using only Russian products.
  Now, I’d like to introduce you this recipe.
  Only Russian
  products are used
  

• 4 слайд

  Ingredients
  
  For the dough
  2 cups of Kuban sugar
  2 cups of Kuban flour
  10 eggs
  Black chokolate
  
  For the cream
  0,5 litters of juice
  “ Dondukovsky”
  0,5 kg of sugar
  5-6 packs of thickener
  0,5 kg of cream “ V dorogu”
  Only Russian
  products are used
  

• 5 слайд

  Method of cooking:
  Step (1)
  Preparation of all ingredients
  Step(2)
  Mix all product for the dough
  Step(3)
  Throw out dough into the bowl and bake
  Step(4)
  Prepared biscuit mixed with juice,oil,cream and adorn
  Only Russian
  products are used
  

• 6 слайд

  CONCLUSION:
  The cake is very light and tasty . Confectionery cream of the cake is combined with the bisquit.
  The cake is easy to cook and it’s good for any party .
  BON APPETIT!
  Only Russian
  products are used
  

• 7 слайд