Разработка урока "Кухни мира"

Кухни мира

тест

1.What is the name of the highly seasoned sop made of beetroot and cabbage and several with sour cream

 A- shee    B- okroshka    C- ukha   

D – borsh

2. What does a meal begin whit according to Russian tradition

 A – soup   B – soaked apples    

C – appetizers    D – fish

3. What does vinigrette consist of …

 A – beetroots, potatoes, carrots, chopped onions, as well as sauerkraut or brined pickles. B – potatoes , carrots , oil.

C- carrots , mushrooms , cucumber ,

appeals , salt , oil.

D- cucumber , potatoes , sauerkraut.

4.What are pancakes (bliny) made of …

A-sour cream      B- buckwheat      

C- buckwheat       

D-wheat , buckwheat or millet and several whit black and red caviar , cream butter , lightly-salted fish and sour cream

  5. What is smetana?

  A. A dairy product

  B.  non-alcholic beverage

 C. An alcoholic beverage

 D. sour cream    

6. What does salo consist of?

A. Cured slices of fatback

B. Fried pork skin

C. Cured fish

 D. Potato

7. What is “ryazhenka” made of?

A. Pork intestines

B. Baked milk

C. Fermented yeast

D. sour cream   

8. What time is tea drunk?

A. at 5 o’clock

B. at 4 o’clock

C. at 2 o’clock

D. at 3 o’clock

9.British eat roast turkey, roasted potatoes, Yorkshire pudding?

A. at Easter

B. at Christmas

C. at Halloween

D. at New Year

10.What is Tofu made of?

A.Cow milk

B.Soy milk

C.Sheep milk

D. Goat milk

11.This filling kind of pizza is known as what?

A. Pancake

B. Cheesecake

C. Chicago deep-dish pizza

D. Omelet

12. This superb seafood on a bun is called what?

A. Baconator

B. McGriddle

C. Egg McMuffin

D. Lobster roll
 

13. What is the most eaten fruit in Germany?

A. Peach

B. Banana

C. Apple

D. Apricot

14. What is the most popular meat in German cuisine?

A.Pork

B.Kangaroo

C.Lamb

D.Beef

15. What is the name for traditional open sandwiches in Danish cuisine?

A.Frikadeller

B.Smorrebrod

C.Flaeskesteg

D.Sandwich

16. Which Italian city is famous for its pizza and spaghetti?

A.Naples

B.Venice

C.Rome

D.Saint-Denis

17. On Easter Sunday, which meat is traditionally served throughout Italy?

A.Pork

B.Fish

C.Lamb

D. Beef

18. Which animal’s meat is used for the preparation of Pot-au-feu?(French cuisine )

A.Duck

B.Pork

C.Beef

D.Lamb

19. What product replaces spoons and napkins?

A.pita    B.grape   C leaf pita bread  D. plate

20. What is Eastern fermented milk drink?

A. curd B. ayran C. sour cream     D. tvorog