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“Healthcare” Team Truth about McDonald’s Prepared by: Turina Sasha Prihodko Ksusha
“Healthcare” Team Our task was to prove that fast food is bad for people’s health. We looked for information in the internet. We found a lot of shocking facts and we are going to share this information with you.
“Healthcare” Team Fast food is bad for our health, because it is often highly processed and prepared in an industrial way: with standard ingredients and standard cooking methods. Fast food is often high in fat and sugar and low in vitamins and minerals.
Cattle is fed with genetically modified food. Meat used for making hamburgers is often infected with dangerous microbes which cause serious illnesses.
This is how your favourite hamburger is made. Do you like it?
People eat fast food in a hurry. That’s why they become very fat, which is bad for their health. Can such people live a full life and be happy?
There are sometimes cockroaches, mice and even rats in some fast food places. We also found out that fast food is often cooked in bad sanitary conditions.
Top 20 things are very dangerous chemicals. We found out that a lot of harmful elements are added to fast food to make it more delicious.
It pollutes the environment! Fast food places create a lot of rubbish!
? Do we really need to eat from plastic plates and drink from paper cups in a restaurant? Do we really need to eat in such a hurry? Do we really need to eat food which is not good for our health? We hope that our information will make you think.
If you want to know more, we advise you to read the book by Eric Schlosser “Fast Food Nation”. ERIC SCHLOSSER has been investigating the fast food industry for years. His myth-shattering book “Fast Food Natoin” tells the story of America and the world’s infatuation with fast food, from its origins in 1950s southern California to the global triumph of a handful of burger and fried chicken chains. In a meticulously researched and powerfully argued account, Eric Schlosser visits the labs where scientists re-create the smell and taste of everything - from cooked meat to fresh strawberries; talks to the workers at abattoirs with some of the worst safety records in the world; explains exactly where the meat comes from and just why the fries taste so good; and looks at the way the fast food industry is transforming not only our diet but our landscape, economy, workforce and culture. Both funny and terrifying, “Fast Food Nation” will make you think, but more than that, it might make you realize you don’t want a quick bite after all.
So, in our class 45 % - they like to go to McDonald’s 45% - they don’t like to go to McDonald’ 10% - they liked to go to McDonald’s but now they don’t know
“Healthcare” Team Thank you for attention! Resources: http://www.amazinganimations.com/ http://www.mcspotlight.org/media/books/ schlosser.html Ерік Шлоссер “Нація фастфуда”. http://www.gvorn.narod.ru/interes/in25-12-03.html
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Сеть забегаловок быстрого питания Макдональдс сформировала новое меню. Компания решила нарастить состав салатиков, йогуртов и фруктов с овощами в ассортименте. Но большинство салатов содержит даже больше жиров, чем всевозможные бургеры. Спонсирование олимпийских игр, конечно, хорошо, но та еда, за которую Макдональдс полюбили во всем мире – действительно содержит нереально много холестерина и от нее толстеют. В Макдональдсе все сделано для того, чтобы увеличить проходимость, не хватает только плаката: «Быстро поел и уступай место другому». В связи с этим непонятно – зачем в Макдональдсе Wi-Fi…Добавки, консерванты негативно влияют на здоровье людей. Питаться в Макдональдсе значит убивать себя изнутри.