"A story of one tradition,
or
5 o'clock tea"
Выполнил(а):
слушатель(ница)
курсов по программе
«Содержание
и методика преподавания английского языка»
Зданкевич
Алина Сергеевна,
МБОУ
СОШ № 4
A
story of one tradition, or 5 o'clock tea
Contents
I
History of the afternoon tea
II
Let's have some tea
2.1
Kinds of English tea
2.2 The English
tea ceremony
2.3
Etiquette when attending a tea party.
2.4 Foods for an English Tea
2.5 How to Prepare
for an English Tea
III
Exercises.
“There
are few hours in life more agreeable than the hour dedicated to the ceremony
known as afternoon tea.”
Henry
James
Author
Profession: Writer
Nationality:
American
Born:
April 15, 1843
Died:
February 28, 1916
есть
несколько часов в жизни более приятных, чем час, посвященный церемонии,
известной как послеобеденный чай.”Генри Джеймс
INTRODUCTION
What is tea?
Different people can answer in different ways. The doctor says that the tea is
a cure for many diseases. An ordinary man says that tea is his daily morning
drink. Merchant – that it's goods. Englishman - that it is a custom, Indian -
it's a tradition, Chinese - that is the culture. In my speech, I decided to
take a closer look the tea traditions of England. English - one of the nations
who drink much tea in the world: they drink 120,000,000 cups of tea daily
according to the research by UK Tea Council! In modern English, even there is a
term of a person who is tea addicted - a tea-acholic.
II
History
The
whole world knows how the British love tea. It seems that the British drank tea
at all times. But it was not.
The
custom of drinking tea dates back to the third millennium BC in China and was
popularized in England during the 1660s by King Charles II and his wife the
Portuguese Infanta Catherine de Braganza.
Afternoon
tea was introduced in England by Anna, the seventh Duchess of Bedford, in the
year 1840. The Duchess would become hungry around four o’clock in the
afternoon. The evening meal in her household was served fashionably late at
eight o’clock, thus leaving a long period of time between lunch and dinner. The
Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a
filling between two slices of bread) and cake be brought to her room during the
late afternoon. This became a habit of hers and she began inviting friends to
join her.
This
pause for tea became a fashionable social event. During the 1880’s upper-class
and society women would change into long gowns, gloves and hats for their
afternoon tea which was usually served in the drawing room between four and
five o’clock.
II
Let's have some tea
2.1Kinds
of English tea
a.
Morning,
the earliest tea, drink about six o'clock in the morning, sometimes straight in
bed. The habit of "early morning cup" - the early cup of tea before
washing and dressing - arose from the damp climate of England, famous for its
morning mists. English wake up early, at 6-7 o'clock in the morning, and a cup
of strong tea is just a need to wake up;
a.
-
Then the tea is served about eight, at the first light breakfast. The British
prefer to drink tea which is called «English Breakfast».
b. - Later, at eleven
or twelve, it is time to "lunch”. The British cannot have it without tea.
c.
English
Afternoon Tea: Afternoon
tea (because it was usually taken in the late afternoon) is also called
"low tea" because it was usually taken in a sitting room or
withdrawing room where low tables (like a coffee table) were placed near sofas
or chairs generally in a large withdrawing room. There are three basic types of
Afternoon, or Low Tea: Cream Tea — Tea, scones, jam and cream; Light
Tea — Tea, scones and sweets; Full Tea — Tea, savories, scones,
sweets and dessert.
2.2
Etiquette when attending a tea party.
https://www.youtube.com/watch?v=iXQKtdHNNbQ
2.3 Foods for an English Tea
The tea party is
traditionally a morning or afternoon snack, so that any food on hand from a
piece of fruit to a granola bar can work for informal tea with a friend.
Sometimes, tea may substitute for a meal, such as dinner. In this case,
sandwiches or pasties (pastry pockets of meat and vegetables) may also be
appropriate.
For
a more formal tea, specific types of party foods are often served. Foods common
at an English tea may include:
·
Tea
sandwiches, such as ham or cucumber, on white bread with the crusts cut off.
·
Biscuits,
known as cookies in the United States.
·
Scones,
dense buttery discs, with jam and lemon curd, a spread made from eggs, butter,
and lemons.
A
formal tea also includes a centerpiece, a cake or pudding (dessert) as the
focal point of the tea table or tray. Trifle, a layered dessert of berries,
cream, is one easy option. A tart, a pastry with stewed fruit, is another
popular choice. Indeed, any favorite dessert centerpiece can suffice in a
pinch.
2.4 How to Prepare for an English Tea
To
host a tea party, there is still much to do after selecting a tea and foods to
serve.
1)
Select
matching china, tea pot, and napkins for serving the tea.
2)
Invite
as many guests as desired, but be careful to not exceed the number of matching
tea cups and saucers.
3)
Find
a place to display the tea party spread. A dining room table will do. Some
people have special tea trays, large enough for the tea pot, creamer, sugar bowl,
and all the dishes for the tea.
4)
Decorate
the tea or tray with a small vase of flowers or other seasonal ornaments. A
bough of holly might work well for a Christmas tea.
III
Let's work!
1. Match the idioms
to their meanings in Russian:
1.be
not one’s cup of tea
2.
not for all the tea in China
3.
be as good as a chocolate teapot 4.read the tea leaves
5.
a storm in a teacup
6.take
tea with somebody
|
a.иметь мало
толку
b.буря в
стакане воды
c.вести
дела с кем-то
d.ни за
что на свете
e.предсказывать
наобум
f.не по
душе
|
2. Let's prepare for
the tea party!
Put the advices in the right order.
A.
Find
a place to display the tea party spread. A dining room table will do. Some
people have special tea trays, large enough for the tea pot, creamer, sugar
bowl, and all the dishes for the tea.
B.
Decorate
the tea or tray with a small vase of flowers or other seasonal ornaments. A
bough of holly might work well for a Christmas tea.
C.
Invite
as many guests as desired, but be careful to not exceed the number of matching
tea cups and saucers.
D.
Select
matching china, tea pot, and napkins for serving the tea.
To
sum up my short speech answer the questions.
1.
Who
drinks much tea in the world?
2.
They
drink 120,000,000 cups of tea daily according to the research by UK Tea
Council, don't they?
3.
Who's
a tea-acholic?
4.
Was
drinking tea popularized in England in 1660 or 1840?
5.
How
many kinds of English do you remember?
6.
What
do English call "low tea"?
7.
What
food for an English tea can you name?
Thank
you for listening.
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