Meals
The usual meals are breakfast, lunch, tea and dinner. A traditional English
breakfast is a very big one — sausages, bacon, eggs, vegetables. But many
people just have cereal with milk, juice or yoghurt, a toast with marmalade,
jam or honey. Marmalade is made from oranges and jam is made from other fruit.
The traditional breakfast drink is tea which people have with cold milk. Some
people have coffee, often instant coffee, which is made with just hot water.
Many visitors to Britain find English coffee just horrible.
Lunch isn’t small either. At lunch, which is about one o’clock, cold mutton,
fish with potatoes, salad and pickles generally grace the table. Lunch is a
quick meal. In cities there are a lot of sandwich bars, where office workers can
choose the kind of bread they want — brown, white, or a roll — and then all
sorts of salad and meat or fish to go in the sandwich. English mutton is a
treat, and it is prepared in such a way that you wouldn’t know it is mutton.
Salad is a little different from ours. You only get the clean green leaves and
the so-called «salad dressing», a mixture of oil, vinegar, salt, pepper and
mayonnaise, that you may take according to your taste. English pubs often serve
good, cheap food, both hot and cold. School children can have a hot meal at
school but many just take a snack from home — a sandwich, a drink, some fruit,
some crisps.
After lunch most people take coffee, though tea is the favourite beverage in
England. That’s why there are no «coffee houses», but tea rooms and luncheon
rooms are in abundance. There is nothing like an English party, at home or in
the open air. Tea means two things. It is a drink and a meal.
Some people have afternoon tea, with sandwiches, cakes, and, of course, a cup
of tea. Cream teas are popular. You have scones (a kind of cake) with cream and
jam. The evening meal is the main meal of the day for many people. They usually
have it quite early, between 6.00 and 8.00, and often the whole family eat
together. Dinner begins with some salad, followed by a clear soup, fish,
vegetable and dessert. In simplier homes the schedule is somewhat different. In
the morning they have breakfast, at midday — dinner, which is considered to be
the chief meal, tea in the afternoon and supper in the evening. The supper
might consist of an omelette, bacon, sandwich and a cup of tea, coffee or
cocoa.
On Sundays many families have a traditional lunch. They have roast meat either
beef, lamb, chicken or pork with potatoes, vegetables and gravy. Gravy is a
sauce made from the meat juices. When eating out, that is, on a picnic, the
English load their luncheon baskets with all sorts of sandwiches made of thin
slices of bread and butter with meat, ham, raw tomatoes or cucumbers. There in
the basket you would likely find, besides cakes and biscuits, some bottles of
ginger beer.
The British like food from other countries, too, especially Italian, French,
Chinese and Indian. People often get takeaway meals — you buy the food at the
restaurant and then bring it home to eat. Eating in Britain is quite
international.
EXERCISES
I. Answer the questions.
1. What are the usual English meals?
2. Is English breakfast big or small?
3. What do people have for breakfast?
4. Do British people have soup for lunch?
5. What’s the difference between English and Russian salad?
6. What does «tea» mean?
7. When do the English have dinner?
8. Sunday lunch is something special, isn’t it?
9. What do British people load their luncheon baskets with?
10. What do foreign people think of
English coffee?
II.
True or false?
1. Many British people have a big breakfast.
2. People often have cereal or toast for breakfast.
3. Marmalade is made from any fruit.
4. People drink tea with hot milk.
5. Many foreign visitors love English coffee.
6. All British people have a hot lunch.
7. Pubs are good places to go for lunch.
8. British people eat dinner late in the evening.
9. Sunday lunch is a special meal.
10. When you get a takeaway meal, you eat it at home.
III.
Fill in the gaps
1. English breakfast is a big . . . .
2. People have . . . with milk or juice.
3. People have tea with . . . milk.
4. Pubs . . . good, cheap food.
5. Many children take a . . . from home.
6. The English … their baskets with all sorts of sandwiches.
7. Dinner in some homes is considered to be the . . . meal.
8. Tea is the favourite … in England.
9. At lunch cold mutton, fish, pickles generally .. . the table.
10. English mutton is a ….
IV.
Choose the right answer
1. Gravy is . . .
a) kind of dessert.
b) a sauce made from meat juices.
c) a special beverage.
2.
«Salad-dressing» is . . .
a) a special dish, consisting of different vegetables.
b) a salad topping.
c) a mixture of oil, vinegar, salt, mayonnaise.
3. A scone is
. . .
a) a kind of biscuit.
b) a drink.
c) a sauce.
4. Tea is
usually drunk with . . .
a) hot milk.
b) lemon.
c) cold milk.
Answers
II. 1. T; 2. T; 3. F; 4. F; 5. F; 6. F; 7. T; 8. F; 9. T; 10. T.
III. 1. meal; 2. cereal; 3. cold; 4. serve; 5. snack; 6. load; 7. main; 8.
beverage; 9. grace; 10. treat.
IV. 1. b; 2. c; 3. a; 4. c.
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