Методическая разработка урока по английскому языку *Sour cream. Quark.*

Сабақтың жоспары

План урока

Пән Предмет	Prof.    Engl.	Күні дата
сабақтың № № занятия		Топ группа
Тақырып Тема	Sour cream. Quark.
МақсатЦели Білімділік Дидактическая •to fasten lexical, reading and writing skills on the topic Дамытушылық Развивающая to develop monologue speech ТәрбиелікВоспитывающая to bring up interest in the study of English culture.
Сабақтын типі (тұрпаты) Тип урока	Lesson formation of reading skills.
Сабақтын әдісі Метод обучения	Practical method.Collage.
Корнекілік Оснащение	Text,tasks
Сабақтын барысы Ход урока
1. Бағдарлану – мотивациялық блок Мотивационно – ориентировочный блок
Сабақтың тақырыбын шығу, жазу Выход на тему, запись темы урока Good morning, boys and girls! Nice to meet you! Sit down, please! What can you say about Sour cream. Quark?				Оқу мақсатын қою Постановка цели, задач урока formation of reading skills.
Сабақтың барысымен танысу                               Знакомство с ходом урока
Білім жаңғыртуы Актуализация знаний
Sour cream. Quark.

2. Жана материалды мазмұндау (баяндау) Изложение нового материала

Read and translate: What is quark and sour cream?

True sour cream is a dairy product made primarily of cream. It is very rich, high in fat, and quite adored by many. A similar product is the French creme fraiche, and in Mexico, the creamy dairy product that tops many Mexican dishes is called crema Mexicana.

Adding bacteria derived from lactic acid makes sour cream sour. This is similar to yogurt, but yogurt tends to use other bacteria to ferment milk. The bacteria essentially culture the cream, causing it to become thick and sour. Untreated cream is quite sweet, but sour cream has that added zip which makes it so desirable to many.

However, since many are watching their waistlines, sour cream in its original form is sometimes not desirable. It contains from 15-20% fat, which can add a significant calorie amount to products in which it is used. To counter this extra fat, some versions are now either light or non-fat.

Light sour cream is made with part cream and part milk. It often requires stabilizers in order to provide the desired thickness. Nonfat varieties are made with nonfat milk and normally need a significant amount of stabilizers like carrageenan and guar gum in order to replicate the traditional thickness. Both products are less creamy, though they may be just as sour. They can make excellent substitutes if one is watching one’s waistline.

This mysterious cheese variety is a weight loss favourite. But what makes quark so healthy and how do you use it?

Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially means "curd"), quark is a versatile creamy cheese, useful in everything from cake recipes to dips and low-fat spreads. Like low-fat yoghurt or fromage frais, quark contains less fat than most creamy cheeses (although there is a full-fat version available), making it an ideal choice for those on weight loss programs.
As for nutritional benefits, quark is a rich source of protein, it's high in calcium which is essential for strong bones and teeth, vitamin A for good eyesight, and B vitamins that support the nervous system.

How do I use it?Quark is very versatile cheese to cook with and can be used in sweet or savoury dishes. Use it as a substitute for full-fat sour cream in cheesecakes, dips and sauces. Or it's delicious mixed with fresh herbs such as chives for a baked potato topping. You can also use quark in cake recipes, as a healthy protein-rich sandwich spread, or it makes an easy snack or breakfast mixed with nuts, seeds and fruits.
 3. Рефлексия бақылау блогы Рефлексивно – оценочный блок

Білімдерін бекіту Закрепление знаний

Read and translate the text and recipes.

Three fast Quark recipes

1. Breakfast berry and almond quark
This healthy breakfast is high in protein, calcium and health-promoting antioxidants. 
1 cup quark
½ cup mixed berries
¼ chopped almonds
Raw honey
Mix all ingredients together and drizzle in a little raw honey.
2. Quark herb cream
This is delicious topping is great for baked and sweet potato, or serve it over broccoli or cauliflower. 
1 cup quark
1 tbsp sour cream
2 tbsp milk
1 tbsp parsley, finely chopped
1 tbsp chives, finely chopped
Mix all ingredients together in a small bowl. Then pour over cooked vegetables. 
3. Quark, blueberry and chia seed pancakes
3 organic eggs
¾ cup quark
1 ¼ cup self raising flour
Pinch of salt
1 tbs of honey
A handful of blueberries
1 tbs of chia seeds
Milk
Combine all dry ingredients together in a bowl. Then add enough milk until you have a thick, smooth batter.
Pour mixture into frying pan with a little olive oil and cook until golden brown.

Substitutes for quark cheese

Sour cream – use instead of quark to top baked potatoes

Natural or Greek yogurt – which has a similar consistency

Ricotta cheese – try quark in place of ricotta in a lasagna

Cream cheese – great as a sandwich spread

Cottage cheese – use it to top crackers for a low-fat, protein rich snack

 Нәтижелерді жинақтап, қортындылау

Обобщение результатов, подведение итогов Conclusion of the lesson.

Рефлексия Collage.

 Үй тапсырмасы Домашнее задание retelling the text

қолы ___________________  подпись ________________