Презентация к уроку Английского языка: At the Hotel Restaurant

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  Restaurants at the hotel
  Varenik S.S.
  

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  Food and beverage service is a major factor in the hotel operations. That’s why there is always a restaurant in the hotel.
  

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  When people staying at a hotel are hungry or they want to relax and have a good time listening music, they go to the restaurant or a bar.
  

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  There is a usually a wide choice of beverages there to please everyone.
  

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  A major chain hotel has two restaurants. This restaurants cater to both hotel guests and to general public.
  

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  Hotel restaurants preset the manager with some interesting challenges, because the hotel guests are not always predictable.
  

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  Most hotels find it difficult to coax hotel guests.
  

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  Restaurants offer greater degrees of service sophistication. They are usually open from early morning till late at night.
  

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  The food and beverage managers staff include a store keeper, the execute chef, the kitchen helpers who peel potatoes, cut up vegetables and bring food from the storeroom, dishwashers.
  

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  The person who hats the guest is called a captain or a hostess if woman. The meals are served by waiters or waitresses.
  

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  Waiters should be:
  

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  Hotel restaurant
  

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  THE END