Презентация к уроку английского языка на тему "Food a fact of life"

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  Eight tips for healthy eating © BRITISH NUTRITION FOUNDATION 2013

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  Eight tips for healthy eating The Department of Health has produced the following practical tips to help you make healthier choices. They are: Base your meals on starchy foods Eat lots of fruit and veg Eat more fish Cut down on saturated fat and sugar Eat less salt Get active and be a healthy weight Don’t get thirsty 8)Don’t skip breakfast Source: NHS Choices 2012 © BRITISH NUTRITION FOUNDATION 2013

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  1. Base your meals on starchy foods We should eat plenty of starchy foods. These should make up a third of our diet, as shown in The eatwell plate. Starchy foods provide energy (calories), as well as dietary fibre, calcium, iron and B vitamins. Why should we choose wholegrain varieties whenever possible? They contain more fibre and make you feel fuller for longer. © BRITISH NUTRITION FOUNDATION 2013

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  1. Base your meals on starchy foods Most people need to eat more of these types of foods, so try to include an item from this group in each of your main meals. Can you think of some ideas? Breakfast – porridge or wholegrain cereals. Lunch –sandwich made with wholemeal bread, jacket potato or wholegrain rice salad. Dinner – pasta, potatoes or rice with your evening meal. © BRITISH NUTRITION FOUNDATION 2013

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  2. Eats lots of fruit and veg Try to eat at least 5 portions of a variety of fruit and vegetables every day (5 A DAY). Fruit and vegetables provide a range of nutrients, including vitamins and minerals, such as folate, vitamin C, potassium and dietary fibre. © BRITISH NUTRITION FOUNDATION 2013

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  2. Eats lots of fruit and veg Fresh, frozen, canned, dried and juiced fruit and vegetables all count. Potatoes do not count towards 5 A DAY as they are a starchy food. What is a portion? One adult portion of fruit or vegetables is 80g. Young children may need less depending on their age and size. As a rough guide, one portion is the amount they can fit in the palm of their hand.  © BRITISH NUTRITION FOUNDATION 2013

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  What is a portion? I medium or 7 cherry tomatoes 1 heaped 15ml spoon 2 spears of broccoli 1 x 150ml glass 1 apple 2 kiwi fruits 3 heaped 15ml spoons 1 slice 7 strawberries 3 heaped 15ml spoons 3 heaped 15ml spoons 3 heaped 15ml spoons © BRITISH NUTRITION FOUNDATION 2013

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  Did you know? Only one glass of juice counts towards our 5 A DAY, no matter how much we drink. This is because much of the fibre is lost through juicing. A smoothie containing all the edible pulped fruit or vegetable may count as more than one 5 A DAY portion. © BRITISH NUTRITION FOUNDATION 2013

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  3. Eat more fish Fish is a good source of protein and provides many vitamins and minerals. White fish is low in fat. Oily fish are rich in long chain omega 3 fatty acids which are important for heart health. Try to eat at least two portions (1 portion =140g) of fish a week, including a portion of oily fish. Can you name some oily fish? Salmon, mackerel, trout, fresh tuna* and sardines are all oily fish. * Only fresh tuna counts as an oily fish. When it is canned the amount of long-chain omega 3 fatty acids is reduced to levels similar to those in other fish. © BRITISH NUTRITION FOUNDATION 2013

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  4. Cut down on saturated fat and sugar We all need some fat in our diet, but it is important to get the right type and amount. There are two main types of fat: saturated and unsaturated. Eating too much saturated fat can increase blood cholesterol levels and the chance of developing heart disease. Saturated fat is found in many foods, such as hard cheese, cakes, biscuits, pies, pastry, cream and butter. © BRITISH NUTRITION FOUNDATION 2013

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  4. Cut down on saturated fat and sugar Try to cut down on foods high in saturated fat and replace with foods that are high in unsaturated fats, such as vegetable oils, oily fish, avocados, nuts and seeds. Did you know? Most of us eat about 20% more than the recommended maximum amount. No more than 11% of dietary energy should come from saturated fat. © BRITISH NUTRITION FOUNDATION 2013

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  4. Cut down on saturated fat and sugar Too many sugar-containing food and drinks consumed between meals is associated with an increased tendency towards tooth decay, especially in those with poor dental hygiene. Food and drinks high in sugar include sweets, cakes, biscuits and some carbonated drinks. © BRITISH NUTRITION FOUNDATION 2013

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  4. Cut down on saturated fat and sugar Use food labels to check how much saturated fat and sugar foods contain. More than 5g of saturated fat per 100g of food means that it is high in saturates. More than 15g of sugar per 100g of food means that the food is high in sugar. © BRITISH NUTRITION FOUNDATION 2013

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  5. Eat less salt Maintaining a normal blood pressure is important for health. Eating too much salt may raise blood pressure and lead to stroke and heart disease. Approximately three-quarters of the salt in our diet comes from processed foods such as bread, breakfast cereals, soups, sauces and ready meals. Some is also added during cooking, or at the table. © BRITISH NUTRITION FOUNDATION 2013

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  5. Eat less salt Did you know? Adults should eat no more than 6g of salt each day, children under 11 years should eat less. You can use food labels to help you cut down. More than 1.5g of salt per 100g means the food is high in salt. Salt is also called sodium chloride. Sometimes, food labels only give the figure for sodium. To work out how much salt you are eating from the sodium figure: Salt = sodium x 2.5 © BRITISH NUTRITION FOUNDATION 2013

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  6. Get active and be a healthy weight To achieve a healthy weight, we need to balance the energy from food and drinks with the energy we use up through activity. Being active can help maintain a healthy weight by using more energy. Being overweight or obese can lead to health conditions such as type 2 diabetes, some cancers, heart disease and stroke. Being underweight could also affect our health. © BRITISH NUTRITION FOUNDATION 2013

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  6. Get active and be a healthy weight Did you know? Young people should do at least 60 minutes of physical activity of moderate to vigorous intensity every day. Adults should aim to be active daily and achieve at least 150 minutes of physical activity of moderate intensity over a week. What does being active mean? © BRITISH NUTRITION FOUNDATION 2013

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  6. Get active and be a healthy weight Being active means … Organised sport, e.g. basketball, netball, running, gymnastics. Active living, e.g. brisk walking, gardening, using the stairs. Active recreation, e.g. playing, dancing, cycling, skateboarding. © BRITISH NUTRITION FOUNDATION 2013

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  7. Don’t get thirsty Around two-thirds of the body are made up of water. We lose water throughout the day when we breathe, sweat and use the toilet. When our bodies do not have enough water, we are said to be dehydrated. We need to drink around 6-8 glasses of fluid every day to stop us getting dehydrated. More when the weather is hot or when we are active. Apart from water, most drinks count – but not alcohol. Good choices are fruit juice, milk, tea, coffee and low-calorie soft drinks. © BRITISH NUTRITION FOUNDATION 2013

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  7. Don’t get thirsty Did you know? Common signs of dehydration are: thirst; dark-coloured urine; not passing much urine when you go to the toilet; headaches; lack of energy;  feeling lightheaded.  © BRITISH NUTRITION FOUNDATION 2013

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  8. Don’t skip breakfast Eating breakfast provides us with energy as well as some important nutrients that we need for good health. Breakfast can help to increase concentration and alertness during the morning. For example, a healthy breakfast of wholegrain breakfast cereal or a slice of toast with low fat spread and a glass of fruit juice, will give our bodies the energy and nutrients we need to start the day. © BRITISH NUTRITION FOUNDATION 2013

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  8. Don’t skip breakfast Did you know? Some people skip breakfast because they think it will help them lose weight. Skipping breakfast means we are more likely to fill up on snacks that are high in fat and/or sugar before lunch. Research shows that eating breakfast can help people control their weight.   © BRITISH NUTRITION FOUNDATION 2013

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  Eight tips for healthy eating Remember: Base your meals on starchy foods Eat lots of fruit and veg Eat more fish Cut down on saturated fat and sugar Eat less salt Get active and be a healthy weight Don’t get thirsty 8)Don’t skip breakfast Source: NHS Choices 2012 © BRITISH NUTRITION FOUNDATION 2013

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  Question How much is one portion of fruit or vegetables? 40g 80g 60g 100g © BRITISH NUTRITION FOUNDATION 2013

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  Wrong answer. Next question Try again © BRITISH NUTRITION FOUNDATION 2013

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  Correct answer. Next question © BRITISH NUTRITION FOUNDATION 2013

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  Question True or false? Only fresh tuna (not canned) counts as an oily fish. True False © BRITISH NUTRITION FOUNDATION 2013

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  True. This is because during the canning process, the amount of long-chain omega 3 fatty acids is reduced to levels similar to those in other fish. Next question © BRITISH NUTRITION FOUNDATION 2013

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  Question True or false? Average intake of saturated fat in the UK is currently too high. True False © BRITISH NUTRITION FOUNDATION 2013

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  True. Average intake of saturated fat in the UK is currently too high. Next question © BRITISH NUTRITION FOUNDATION 2013

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  Question Adults are recommended to consume no more than… 6g of salt each day 8g of salt each day 7g of salt each day 9g of salt each day © BRITISH NUTRITION FOUNDATION 2013

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  Wrong answer. Next question Try again © BRITISH NUTRITION FOUNDATION 2013

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  Correct answer. Next question © BRITISH NUTRITION FOUNDATION 2013

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  Question On average, how much water should we drink each day? ? 0-2 glasses 6-8 glasses 3-5 glasses 9-12 glasses © BRITISH NUTRITION FOUNDATION 2013

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  Wrong answer. The end Try again © BRITISH NUTRITION FOUNDATION 2013

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  Correct answer. The end © BRITISH NUTRITION FOUNDATION 2013