Презентация по английскому языку на тему "Татарская кухня"

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  Tatar Cuisine
  Food is as much a part of a country’s culture as its landscape, language and literature.
  Rizatdinova Alina
  Form 10 B
  School №1
  Djalil
  Teacher: Sagidullina Z. Kh.
  

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  The cuisine of the Volga Tatars takes its origin from the cuisine of the Volga Bulgars. The Bulgars were good cattlemen, hunters, fishermen and farmers
  

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  The Tatar National cuisine
  Influence
  The surrounding peoples
  Central Asia: Uzbeks, Tajiks
  Russians
  Mari
  Udmurts
  Origin
  The cuisine of the Volga Bulgars
  Good cattlemen
  Hunter
  Fishermen
  Farmers
  

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  The Tatar cuisine
  Cereals
  Vegetables
  Fruits
  Livestock
  

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  Cattle and sheep
  Horse meat
  Milk
  Poultry
  Beekeeping
  

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  Traditional Tatar cuisine
  Hot soups
  Main courses
  Baked foods
  Sweets
  

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  Meat
  Chicken
  Fish
  Vegetable
  Mushroom
  Noodle (tokmach)
  Hot soups
  
  

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  main courses are based on meat, grains, potatoes
  A chicken stuffed with eggs in milk (tutrgan tauk)
  Balish
  Plov
  Main courses
  

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  Kabartma
  Baked items with a savory filling
  Kystybi
  Ishpishmak
  Peremyach
  Taka
  Gubadia
  Baked foods
  

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  Chuk-chuk
  Kosh tele
  Talkysh keleve
  Sweets
  

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  Chuk-chuk used to be a ceremonial food brought by the bride to the reception at the bridegroom’s home.
  

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  Traditional Tatar beverages are ayran, kvass,compot
  

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  Would you like a cup of tea?
  
  

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  Do you consider Tatar cuisine healthy?
  

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  How often do you cook national dishes?
  

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  What kind of national dishes do you prefer?
  

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  All the students enjoy eating chuk-chuk!
  

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  The national culture is
  A part of culture
  It’s an important and essential event
  A result of historical development of the nation
  The relationship of different peoples of multicultural Tatarstan
  

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