Секреты английской кухни. Презентация.

• 1 слайд

  English meatballs
  
  
  

• 2 слайд

  
  Purpose: lunch / dinner 
  Main ingredient: Meat / Beef 
  Dish: Hot dishes / Meatballs 
  Geography cuisine: Europe / England
  Description of the preparation:
  English meatballs serve with boiled pasta and greens. 
  I call this dish "meatballs adult uncle". As you know - the meatballs are the most popular children's dish, but this recipe and mustard, and ketchup, and hot sauce, and spices. So I don't recommend them for children. Let adults enjoy! Success and Bon appetit!
  

• 3 слайд

  Ingredients:
  
  Minced beef - 900 Grams
  Bread crumbs - 3/4 Cup
  Mustard - 1/4 Cup
  Ketchup - 1/4 Cup
  Bouillon cubes - 1 Piece
  Worcestershire sauce - 1 tbsp. spoon
  Butter - 50 Grams
  Onion - 1 Piece
  Broth - 2.5 Cups
  Salt, spices - On taste
  Starch - 2 Tbsp. spoon
  
  Number of servings: 8
  

• 4 слайд

  How to prepare
  «English meatballs»
  To the meat add the mustard,
  bread crumbs, ketchup.
  

• 5 слайд

  Add the spices and
  Worcestershire sauce.
  

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  Knead the meat and
  to shape the meatballs.
  

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  In a pan melt the butter and fry the meatballs.
  

• 8 слайд

  Fried meatballs, place on a plate.
  But in a frying pan then add the onions.
  

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  Saute the onion for three minutes
  and add the broth. Stir.
  

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  Add ketchup and mustard on a tablespoon.
  

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  Pour in the sauce.
  

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  Dissolve the starch water.
  

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  Starch pour in onion sauce, stirring occasionally.
  

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  Return the meatballs to the pan and promosite their 15 minutes.
  

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  Bon appetit!
  

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