Попова, Ирина Даниловна. Профессиональный английский язык
: учеб. пособие для студ. вузов / И. Д. Попова ; Камч. гос. тех. Ун-т. - Петропавловск-Камчатский, 2013. –
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Check-in test 1
1. Common
fishes and mammals are all examples of … .
a) zooplankton
b) nekton
c) benthos
2. Jellyfish
belongs to … .
a) zooplankton
b) nekton
c) benthos
3. …
includes lobsters, starfish, various worms, snails, oysters and many more.
a) zooplankton
b) nekton
c) benthos
4. Sharks
and skates are … .
a) primitive
jawless fishes
b) cartilaginous
fishes
c) bony
fishes
5. Crayfish
and shrimps are… .
a) molluscs
b) fish
c) crustacea
6. Fish
breathes using….
a) skin
pores
b) gills
c) lungs
7. Which
is NOT a form which you find in fish?
a)
spindle shaped
b)
compressed
c)
attenuated
8. Shallow
water species of fish … at great depth.
a) cannot
live
b) can
live
c) must
9. Fish
is the main source of … .
a) fat
b) carbohydrates
c) protein
10. Most cave-living fishes are
… .
a) colorless
b) silver
c) black
Check-in test 2
- … are always close behind the head.
a) caudal
fin
b) pelvic
fins
c) pectoral
fins
- … is usually the most powerful fin, with the largest
amount of direct musculature.
a) caudal
fin
b) dorsal
fin
c) anal
fin
3. The
eye of the fish focuses on an object by … .
a) changing
the shape of the lens
b) moving
the lens backwards and forwards
c) densifying
the lens
- Fish obtain oxygen from … .
a) the
food they eat
b) air
c) water
5. …
maintains the osmotic balance and provides physical protection for the body.
a) swim
bladder
b) skin
c) muscles
- Most fishes exchange dissolved oxygen and carbon dioxide
in water by means of the … .
a) gills
b) liver
c) kidneys
7. … ,
in a functional sense, starts at the mouth, with the teeth used to capture prey
or collect plant foods.
a) the
respiratory system
b) the
digestive system
c) the
muscles system
8. …
lies in the body cavity just below the kidney and above the stomach and
intestine.
a) swim
bladder
b) heart
c) liver
9. … is
primarily an organ for absorbing nutrients.
a) the
respiratory system
b) the
muscles system
c) digestive
system
10. One of the best known
flatfishes is … .
a) cod
b) halibut
c) pollack
Check-in test 3
- Fish as food is one
of our main sources of ..
a)
protein
b)
water
c)
vitamins
- The physical
properties of fish, its flavor and nutritive value depend on…
a)
a colour of fish
b)
size
c)
substances contained in it
- The role of fat is
mainly…
a)
to regulate metabolism
b)
to build up bones and muscles
c)
to produce heat
- Sushi is … that is
sticky and over which various raw fishery products are placed.
a)
rice preparation
b)
bread preparation
c)
meat preparation
- Fish species which
are used for cold smoking:
a)
smelt, rainbow trout, saury
b)
herring, salmon, halibut
c)
tune, eel, Pollack
- Cold
smoking is carried out at 150 C to 300 C for …
a)
10 days
b)
one week
c)
4-6 weeks
- A comparatively
large quantity of … is 3 piled onto firewood to cause smouldering.
a)
rubber
b)
sawdust
c)
sand
- There are seven
types of Clostridium Botulinum of which type E is most common in fish… .
a)
level
b)
kidneys
c)
intestines and gills
- Fish dried under
natural conditions at a temperature not exceeding 350 C, give …
a)
perishable product
b)
tasty, valuable product
c)
raw product
- Common salt has
bactericidal action and … the growth of bacteria.
a)
increases
b)
decreases
c)
delays
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