Презентация на тему "Eating in Kazakhstan"

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  The 1st of October
  
  Eating in Kazakhstan
  

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  New words.
  
  mutton - қой еті
  prepare - дайындау, әзірлеу
  horse beef - жылқы еті
  cook - пісіру
  cuisine - ас, тағам
  fry - қуыру
  dish - тағам, ыдыс
  feast - той, мереке
  
  

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  drinks
  shubat
  kymyz
  milk
  katyk
  tea
  Ex.17A. Fill in the diagram about eating in Kazakhstan
  
  

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  food
  
  
  
  
  beshbarmak
  kuyrdak
  Kazy-karta
  bauyrsak
  zhal - zhaya
  kattama
  

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  Ex.19. Complete the diagaram.
  Eating in Kazakhstan
  Both countries like
  Eating in
  Great Britain
  

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  Word dictation.
  Bauyrsak, beshbarmak,kuyrdak, kazy,tea,karta, zhal, zhaya,milk, kurt, irimshik, Yorkshire pudding, roast - beef, roast potatoes, omelette, sausages, bacon, eggs, meat ,kymyz, shubat.
  
  

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  Home task.
  Write essay:
  «How do you prepare the national food?»
  

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  Do you know that?
  
  Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then add some sugar. It was used instead of butter. Kazakhs enjoyed it.
  Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious;
  Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers.
  Ulpershek - Is a dish made from the heart.
  Akshelek - Is a large camel bone cooking meat from a camel.
  Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier.
  Uyz - Beestings Kazakhs ate these during lambing and calving seasons.
  Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.
  

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