Описание презентации по отдельным слайдам:
The 1st of October Eating in Kazakhstan
New words. mutton - қой еті prepare - дайындау, әзірлеу horse beef - жылқы еті cook - пісіру cuisine - ас, тағам fry - қуыру dish - тағам, ыдыс feast - той, мереке
shubat kymyz milk katyk tea Ex.17A. Fill in the diagram about eating in Kazakhstan drinks
beshbarmak kuyrdak Kazy-karta bauyrsak zhal - zhaya kattama food
Ex.19. Complete the diagaram. Eating in Kazakhstan Both countries like Eating in Great Britain
Word dictation. Bauyrsak, beshbarmak,kuyrdak, kazy,tea,karta, zhal, zhaya,milk, kurt, irimshik, Yorkshire pudding, roast - beef, roast potatoes, omelette, sausages, bacon, eggs, meat ,kymyz, shubat.
Home task. Write essay: «How do you prepare the national food?»
Do you know that? Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then add some sugar. It was used instead of butter. Kazakhs enjoyed it. Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious; Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers. Ulpershek - Is a dish made from the heart. Akshelek - Is a large camel bone cooking meat from a camel. Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier. Uyz - Beestings Kazakhs ate these during lambing and calving seasons. Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.
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