Инфоурок Иностранные языки Конспекты"Good food is good for my good life"

"Good food is good for my good life"

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Form 2 Smiles 2

Unit 5 “Health and body”

Lesson plan № 7

 

LESSON: Good food is good for my good life

School: # 60

Date:

Teacher name: Sivagina L.A.

CLASS: 2g

Number present:

Absent:

Learning objectives that this lesson is contributing to

2.L1 – understand a range of short basic supported classroom instructions

2.L3 understand the main points of short, slow and carefully articulated talk on routine and familiar topics features such as colour and number

2.S3 use a limited range of basic words, phrases and short sentences to describe objects, activities and classroom routines

2.L4 recognise with support short basic questions relating to features such as colours and numbers

2.S6 use short answers appropriately in short, basic exchanges and take turns when speaking with others in a limited range of short, basic exchanges

2.R3 read and follow with considerable support simple, words, phrases and sentences on familiar and general topics and familiar instructions for classroom activities

 Classroom objects:

2.W3 write short phrases to indentify people, places and objects

2.UE13 use I like…to talk about food and drink

Lesson objectives

All learners will be able to:

pronouns the words and simple statements describing parts of the body, food and drink, health

Most learners will be able to:

say the words and simple statements describing parts of the body, food and drink, health

Some learners will be able to:

Use the words and simple statements describing parts of the body, food and drink, health

Language objective

Learners can: pronouns the words and simple statements describing parts of the body, food and drink, health

Key words and phrases: teeth, bones, heart, skin, brain, muscles, big, small, colours, numbers 1 – 12; I like eating…, I like drinking…, They are good for…

School things: printing tasks, crayons, interactive board, magnetic board

Useful classroom language for dialogue/writing:

Discussion points:

I like eating…, I like drinking…, They are good for…

Can you say why…?

not used

Writing prompts:

sentences using new words

Previous learning

Parts of the body, Food, drink, I like eating…, I like drinking…, They are good for…

Plan

Planned timings

Planned activities (replace the notes below with your planned activities)

Resources

Start

Organization moment:

The Teacher greets the learners and present the lesson objectives. After that the teacher asks the learners to take their seats. Teacher tells learners that each team has got a guiding sheet where they’ll have one sticker for each task.

T – S

S - T

Lead in: Learners revise some key words from a previous topic (hair, eyes, ears, nose, mouth) SS

Board (slide 2)

Board (slide 3)

Time:

Pre- teaching: remember

Time:

Drilling: 1. Parts of the body

There is an envelope with picture and task at each team.

1)     A teddy bear

2)     A rabbit

3)     An elephant

4)     A mouse

·        Descriptor: learners need read, draw and colour

·        Checking up: 1 pupil comes to the board, shows the picture and tells to others.

Envelope with task

Colour pencils

Middle

Time

2. Puzzle.

There is an envelope with letters for each team.

·        Descriptor: learners need put the letters in the correct order to make words.

1)     skin, brain

2)     muscles

3)     heart

4)     bone, teeth

·        Checking up: 1 pupil from each team comes to the board and stick the words to the correct pictures.

Board (slide 4)

Envelope with task,

Colour pictures (skin, brain, muscles, heart, bone, teeth)

1 - 2 sheets of paper for each team (A4)

glue

3. I like eating…, I like drinking…

There is 1 project in each team (learners prepare projects beforehand)

·        Descriptor: 1 learner from each team need comes to the board and tells what they like eating… or drinking… and why (They are good for my…)

Board (slide 5)

Projects

4. Numbers and colours

There is 1 sheet of paper and an envelope with phrases for each team.

·        Descriptor: learners need read, draw and colour

1)     Three red hearts

One brown chocolate

2)     Two white and blue yogurts

Four red apples

3)     Three orange oranges

One blue and red sweet

4)     Five yellow and green sweets

Two white and blue boxes of milk

·        Checking up: 1 pupil comes to the board, reads the phrases and shows the picture.

5. Sums

There is an envelope with task.

·        Descriptor: learners need do sums and make words.

1)     Good food

Six and two is ______ (G)

Ten and two is _____ (O)

Nine and three is _____ (O)

One and three is _____ (D)

 

Two and four is ______ (F)

Eight and four is ______ (O)

Five and seven is ______ (O)

One and three is _______(D)

 

2)     is good

two and three is ____ (I)

nine and two is ____ (S)

 

six and two is _____ (G)

ten and two is _____ (O)

eight and four is ____ (O)

one and three is ____ (D)

 

3)     for my

two and four is _____ (F)

eight and four _____ (O)

five and four is ____ (R)

 

one and one is ____ (M)

three and four is ____ (Y)

 

4)     good life

six and two is ____ (G)

ten and two is ____ (O)

nine and three is _____ (O)

one and three is _____ (D)

 

two and one is _____ (L)

two and three is _____ (I)

two and four is ______ (F)

three and seven is _____ E)

 

·        When pupils make words they need stand in the correct order to make a phrase: “Good food is good for my good life.”

Board (slide 6)

Envelope with task

Colour pencils

1 sheet of paper for each team (A3)

 

 

 

 

 

 

 

 

 

 

Board (slide 7)

Envelope with sums

Markers (1 for each team)

1 – 2 sheets of paper for each team (A3)

End

Time

Conclusion: teacher gives diplomas for children and says words of gratitude.

H/t: Revision

Additional information

Differentiation – how do you plan to give more support? How do you plan to challenge the more able learners?

Assessment – how are you planning to check learners’ learning?

Cross-curricular links Health and safety check ICT links

Values links

Differentiation can be by task, by outcome, by individual support, by selection of teaching materials and resources taking into account individual abilities of learners

Differentiation can be used at any stage of the lesson keeping time management in mind

Use this section to record the methods you will use to assess what students have learned during the lesson

 

 

 

 

 

Health promoting techniques

Breaks and physical activities used.

Points from Safety rules used at this lesson.

Monitor classroom space when sts start moving around

Reflection

Were the lesson objectives/learning objectives realistic?

What did the learners learn today?

There is a traffic light on the door. There are red, yellow and green smiles on each desk. Learners need take 1 smile and stick on that colour what they choose on their emotional state. Then they take their seats to have diplomas.

 

What have I learned from this lesson about the class or achievements/difficulties of individuals that will inform my next lesson?

 

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