План урока по английскому языку "Eating in Kazakhstan"

Eating in Kazakhstan and Great Britain

The aims:

1. To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes, to teach pupils how to prepare it.  To teach pupils to compare eating in Britain and in Kazakhstan
2. To teach pupils to be attentive to each other
3. To develop pupils interests in studying English
The type of lesson: Standard lesson
Methods of lesson: Brainstorming, explaining, discussing
Equipments: Interactive board, pictures

The procedure of the lesson:
I. Organization   moment

Good morning, dear children! Nice to meet you! Sit down,please!

Who is on duty today?

Who is absent?

What  was your home task?

II.  Warm-up

           Ok, children,pay attention to the interactive board. What are you seeing on the slides?

       

     Roast beef       Roast potatoes   Yorkshire pudding         Cornflakes           Omelette

III. Checking – up the home task

            H/t: ex. 16, p.71 Make sentences about eating in Britain

Traditional food includes roast beef, roast potatoes and Yorkshire pudding.

For breakfast British people eat: cornflakes with milk, toasts with marmalade, honey and tea.

They have 5o’clock tea with bread and butter and cakes.

IV. Complete the map

Traditional food	Drinks	Breakfast	5 o’clock tea	Supper
roast - beef roast potatoes Yorkshire pudding	mineral water tea	cornflakes milk toasts marmalade honey, tea	bread butter cakes	omelette sausages bacon eggs

V. Introduction with the theme

          

        Kuimak             Beshbarmak            Kumys              Bauyrsak                Kazy

VI. Introduction with the new words:

Roast           [rəust]         жаренный
mutton        [ ˈmʌtn ]      баранина

Prepare       [ prɪˈpɛə ]   предпочитать
horse beef  [hↄ:s  ˈbiːf]  говядина

cook             [ku:k]          готовить
cuizine        [kwɪˈziːn]   еда, пища

fry                [frai]            жарить
dish              [diʃ]             посуда
feast             [fist]            праздник

sour-milk   ['sauəmılk] кислое молоко

VII. Fill in the diagram about Eating in Kazakhstan
 

Drinks
↓
shubat
kymyz
katyk
milk

Traditional food
↓
beshbarmak
bauyrsak
kazy - karta
kuyrdak
zhal - zhaya

                                          Traditional foods
           The traditional Kazakhstan food include mutton and horse-beef as well as sour-milk products which are closely associated with nomadic way of life. The main  Beshbarmak prepares from mutton, a horse - beef. Beshbarmak - a dish eaten with five fingers. The sheep's head was for respected guests
Kuyrdak - was prepared from slaughtering meat
Bauyrsak - national dish of Kazakhs, prepares from flour
The tastiest meats of the horse were zhal, zhaya, kazy, and karta.
Kazy - is a very dear and delicious meal
Karta - a large horse intestine which was very tasty when cooked.
Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump
Zhaya - rump of a horse, this is very delicious;
Kurt - This is a product prepared by the process of pressing thick sour cream.
National drinks koumiss, shubat, airan.
Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kids
Shubat - fermented camel's milk - Shubat often served as a medicine.
Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health.
Kaimak - sour cream. This is also made of milk
Milk was most used diary product.
Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow.
Sary mai (butter) - Is made old milk
Suzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products.

VIII. Work with the text: «Traditional foods»
IX. Complete the sentences:
a) Our traditional home cooked food is_________________
b) Our favourite meat dishes are: ______________________
c) The most popular drinks are: ________________________
d) For guests and friends we like to prepare _______________
X. Do you know that?
Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then add some sugar.
It was used instead of butter. Kazakhs enjoyed it.
Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious;
Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers.
Ulpershek - Is a dish made from the heart
Akshelek - Is a large camel bone cooking meat from a camel..
Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier.
Uyz - Beestings Kazakhs ate these during lambing and calving seasons.
Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.
XI. How we prepare bauyrsak?
XII. Complete the diagram

Eating in Britain
↓
Yorkshire pudding,
roast - beef,
roast potatoes,
omelette,
sausages, bacon,
eggs

Eating in Kazakhstan
↓
Both --------------- Bauyrsak,
countries --------- beshbarmak,
like: ---------------- kuyrdak, kazy,
tea ---------------- karta, zhal, zhaya,
milk, -------------- kurt, irimshik,
meat ------------- kymyz,
--------------------- shubat
countries
like:
tea with
milk,
meat

XIII. 5  lines of poem
1. Food
2. Delicious, tasty
3. Cooked, prepared, made
4. Food is useful for health
5. Food - Meal
XIV. Giving of the hometask: «How do you prepare the national food?»
XV. Marking

The lesson is over! Good bye, children!