Презентация на тему "Национальная кухня Великобритании"

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  National cuisine of the UK
  
  
  Performed :
  Стрыгина Валерия
  
  
  

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  Purpose : find out what dishes belong to the national English cuisine, and find interesting examples and facts about it.
  Tasks:
  get acquainted with the national cuisine of England;
  * find out what features of the national cuisine there are in the British;* learn what foods the British prefer;
  * find out if English cuisine is popular in the modern world.
  
  
  
  
  
  

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  British breakfast
  
  
  
  
  
  -scrambled eggs of two or three eggs;
  - two fatty fried sausages;
  - a few slices of fat fried bacon with a crisp;
  

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  British tea party«Five o'clock tea»
  
  
  
  take it between a light Breakfast and a late lunch, between three and five o'clock;
  be sure to put on the table high-quality trays, teapots, porcelain cups and saucers, special covers for teapots, small strainers, sugar bowls ;
  

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  British tea party«Five o'clock tea»
  
  
  
  
  • served baked goods: muffins, cookies, pudding;
  * you need to understand the varieties of tea and be able to choose only the best of them;* several types of tea are served at the same time; black tea will go well with green or red tea.
  
  
  

• 6 слайд

  British lunch
  
  
  
  
  
  
  The main dish is meat or poultry, fried or stewed over low heat in a saucepan, with a side dish of potatoes or other vegetables.
  The second dish of pudding. It is a pastry in the form of a pie or cake with fruit filling or bread pudding.
  

• 7 слайд

  English dinner
  
  
  
  
  
  first course - it can be fish, meat or vegetable soup;
  - second course-fish or meat, possibly roast beef, and a lot of vegetables.
  – for dessert, fruitcake.
  

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  National dish
  Cumberland sausages-they are usually very long (up to 50 cm) and are sold twisted into a flat round coil.
  
  

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  National dish
  
  Parma - a variation of chicken
  with Parmesan cheese, invented
  in northern England.
  
   Eccles cake – small, round pie,
  filled with currants.
  

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  National dis
  
  Pudding-dessert from eggs,
  sugar, milk and flour
  or biscuits.
  
  Simnel-fruit the pie-
  covered almond paste.
  

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  National dis
  Yarg -is a semi hard
  cow cheese with
  a clear mesh veins.
  
  
  Cucumber sandwich–
  cucumber slices
  between two pieces
  white bread, thin
  buttered.
  
  
  

• 12 слайд

  Conclusion:
  1) traditional English cuisine is strongly influenced by the changeable and temperate climate of the country. 2) British food boasts an appetizing variety of dishes and combines all the advantages of different culinary traditions around the world. 3) British cuisine has not lost the features of English originality, English conservatism, tradition.
  

• 13 слайд

  
  
  
  
  Thank you for listening.