Презентация по английскому языку на тему "Tatar national cuisine" (дошкольный возраст)

• 1 слайд

  
  Tatar
  national
  cuisine
  

• 2 слайд

  Tatars
  Tatars are open-hearted, hospitable and friendly people. We like to meet people from different countries with our national dishes.
  

• 3 слайд

  Найдите соответствие между
  русскими и английскими
  пословицами.
  

• 4 слайд

  Chuk-Chuk
  Сhuk-chuk is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid.
  

• 5 слайд

  Ishpishmak
  The Tatars like the pastries of all kinds very much. One of their favourite ones is, perhaps, «ishpishmak».It is a triangle-shaped pie with chopped peppered meat, potatoes and some onion. It is baked in the oven and served hot.
  

• 6 слайд

  «Peremyach» is also a meat pie, but it is round, filled with peppered meat and little bits of onions.
  
  
  Peremyach
  

• 7 слайд

  Plov
  Plov is one of the favourite dishes the people in Tatarstan choose to eat. It has meat, rice, onions, carrots and a lot of spices. Some hostesses like raisins and dried apricots in the plov.
  

• 8 слайд

  Don’t talk with your mouth full
  It’s impolite to take photograph during dinner.
  Wait until everyone sit at the table.
  All food should be served and seated before food is eating by anyone.
  A knife should never enter the mouth.
  Never put your elbows on the table when eating.
   
  Table manners
  

• 9 слайд

  Flower, eggs, water, honey, oil
  Flower, sugar, salt, milk, eggs, rice, kort, raisins, butter
  Lamb, oil, salt, carrots, pepper, potatoes, tomatoes
  Rice, salt, oil, pepper, variety of meat and vegetables, spices
  Match the ingredients with the dish
  Baked lamb
  Plov
  Gubadya
  Chuk-chuk
  

• 10 слайд

  1. Sweet yellow or brown food made by bees.
  HONEY
  2. Thick soup with pieces of meat and vegetables in it.
  BROTH
  3. A woman who invites someone to a meal or to stay for a short time in her home.
  4. Fruit with an orange-yellow skin and a large hard seed inside.
  5. Eastern or Indian food made of rice with meat and vegetables.
  6. A type of long thin pasta.
  HOSTESS
  APRICOT
  PLOV
  NOODLE
  What is it?
  

• 11 слайд

Краткое описание документа:

Данная презентация "Tatar national cuisine" создана для воспитателей дошкольного возраста, а именно среднего, старшего, подготовительной к школе группы. Презентация поможет не только ознакомить детей дошкольного возраста с татарской национальной кухни, но и усвоить новые английские слова, которые еще не известны детям.