Проект учащихся 6 класса по теме "Nourishment of pupils"

• 1 слайд

  Nourishment of pupils
  

• 2 слайд

  Actuality
  Nourishment is one from the very natural of life process. It seems we must not think about nourishment. However, such attitude to nourishment bring to sad consequences.
  

• 3 слайд

  Study is intellectual labour. Right nourishment is rational balanced nourishment.
  

• 4 слайд

  Three basic principle rational nourishment:
  1. Energetic balanced nourishment.
  2. Varlety of nourishment
  To be healthy we must receive to 70 different substance (albumen, carbohydrate, greases).
  3. Observance of regime.
  

• 5 слайд

  Albumens are basis many tissues. Source of albumens cheese, meat, fish, eggs, milk, pea,
  

• 6 слайд

  
  Greases and carbohydrate are fundamental
  source of energy: flour, potatoes, grits, vegetables, fruits, berries.
  
  
  

• 7 слайд

  Mineral salts
  Calcium, phosphorus are in composition of bones and brain. Iron is in composition of blood.
  

• 8 слайд

  Vitamins
  Vitamin A influence on growth and development, improve sight in twilight.
  Vitamin B keep in bread and fruits.
  Vitamin C rices resistance of organism to infection, strengthens teeth, bones.
  

• 9 слайд

  Norms nourishment of teenagers
  

• 10 слайд

  Analysis school dinner
  1. Milk rice mush
  2. Tea with sugar
  3. Bread, butter and cheesi
  Products: rice - 50 g, milk – 100 g, butter – 10 g, bread – 60 g, chees – 10 g, sugar – 10 g.
  
  

• 11 слайд

  
  Correlaion of albumen, greases, carbohydrate composite 1:1:4
  
  

• 12 слайд

  Albumen – 100 g in day
  Proteins – 100 g in day
  Greases – 100 g in day
  Carbohydrates – 400 g in day
  To calculate a school lunch daily rate should be divided in to 4, provided four meals
  

• 13 слайд

  Conclusion: This school lunch is hot – there are enough sguirrel, fat and carbohyd rates. This dinner is low in vitamins. When theratio 1: 1: 4 in thes fat lunch and lacks many carbonydrates.
  

• 14 слайд