Тақырыбы: For those
who to know more about Kazakh culture
Мақсаты:
1. “For those who to know more about Kazakh culture”; тақырыпқа байланысты білім деңгейін қалыптастыру
2. There is/are құрылымың
сөйлеуде қолдануды үйрету;
3. Ауыз екі
сөйлеу дағдыларын дамыту;
Сабақ түрі: Аралас сабақ.
Пайдаланған техникалық жабдықтар: компьютер,
компьютерлік презентация
Сабақ барысы:
1. Ұйымдастыру кезеңі
-
Good
afternoon children!
-
I
glad to see you too!
-
Thank
you, sit down!
-
Let’s
begin our lesson…
Look at the screen. How can you translate
these proverbs?(Слайд 3)
2. Үй
тапсырмасын тексеру
Kazakhstans national ballet is well –
knows in many countries.
In Kazakhstan, there are several hundred
state and commercial universities .
Kazakh were traditionally nomads. The film
nomad shows the life of Kazakh from the ancient time
Do you know any horse games ?
Is hunting popular in your country ?
What traditional customs of Kazakh do you
know?
Are the people of Kazakhstan hospitable?
3. « home work ».
-
Put
the necessary letters (Слайд 5
-
National
sheep
-
Famous
like
-
House
knows
-
Times
many
-
Meat
life
-
Countries
culture
-
-
WHAT
IS IT?
Суретті тап. (Слайд 6-9)
4. Жаңа сабақ.
-
«For those who to know more about Kazakh
culture»тақырыбындағы
жаңа
сөздер
(Слайд 11)
Heart
-жүрек rub - тұздау
Kidney- бүйрек
egg- жұмыртқа
Liver - бауыр ferment-
ашытқы
Stir - қозғау kneed-илеу
Meat - ет potatoes-
картошка
Black -қара onions-
сарымсақ
Gut-ішек rib-қабырға
-
Упр. (Слайд 12-13). Complete
the sentences.
The
Kazakh meat
-
1
Cook 3-4 kg of fat mutton or beer or horse……… in enough boiling water .
It should be boiling on
low fire for 1,5 or 2 hours. Meanwhile prepare a dough of 250 gm. Flour ,an …….,
1/8 salt water . Take the prepaired dough and roll it until it is about 1 mm
think . Cut into 10 cm sguares. Set aside . 30 minutes before meat is done ,
add 5-6 large peeled …….. . and gather about 200 gm of broth – for seasoning .
Gently place the dough in brouth and …….. When it is ready, cover a……… plate
with cooked noodles.
Kuyrdak
Cut beer or mutton heart, kidneys, liver , lungs. Place them in separate containers
. Peel
an onion and 5-6 poptatoes and cut them into 1-1 cm blocks . in a kazan ( deep
frying pan ) melt 50-80 grams of fat , add lunge and fry 5 to 7 minutes. Then
add kidneys , heart and meat .
Tell about your own room. Put missing
verb ‘to be’ (Слайд
14-15)
Baursaks
Knead yeast dough containing 200 gm flour
1/8 salt , and enough water to just hold it together .To make round baursakes ,
cut a piece of dough , shape a long sausage of 2- cm diameter. Then cut it into
2 cm piece and fry in oil until they become golden .
5.
Жаңа сабақты бекіту
Do you cook the Kazakh meat ?
Can you cook it?
How do you cook the Kazakh
meat?
Have you ever eaten it?
Do you know how to cook it?
Сергіту жаттығулары (Слайд 16)
Put
down, stand up, turn round
Look left, look right, look up, look down.
Turn round, sit down, touch something …brown! Stand up!
Look at the window, look at the floor,
Stand on your left leg, stand on your right.
Now sit down, touch something…white.
Bend your knees and shake your
head,
Stamp your feet, touch something…red. Sit down!
-
Сурет
салу
Оставьте свой комментарий
Авторизуйтесь, чтобы задавать вопросы.