Презентация к проекту "Популярные десерты Англии""

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  Презентация к проекту «Популярные десерты в Англии»
  Работу выполнила ученица 6 класса Блохина офья
  

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  Popular desserts in England
  Project owner: Blokhina Sofia
  Form 6 b
  Supervisor: Miklyaeva Irina Evgenyevna
  The teacher of English language
  Dankov 2020
  Lyceum №4 of Dankov, Lipetsk Region
  Lyceum Scientific Society
  Research on:
  

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      The purpose of the study is to find out which desserts are popular in Britain, is it easy to cook them yourself and how tasty they are.
  
      The area and object of study are desserts. Culinary traditions and modern preferences of the British.
  
       Research Objectives:
  • Collect and study information about the traditional desserts of England, their features.
  • Find out whether the British retained a love of traditional desserts and what desserts are popular among the British today.
  • Choose three popular English desserts, find their recipes and cook these dishes.
  • Conduct a tasting of cooked desserts among my classmates.
  • Draw conclusions.
  • Create memos with recipes for English desserts.
  
  The relevance of the study - work on the project will allow me to get closer to the culture of England, its culinary traditions, enrich my vocabulary.
  

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  George Goodwin Kilburne (1839 – 1924)
  was an English genre painter specialising in accurately drawn interiors with figures.
  The oldest tea shop in London
  

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  1. Pudding
  2. Biscuit
  3. Skone
  4. Fruit and berry pies
  Here are the main varieties of classic English desserts.
  

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  These are desserts that have become classics of English cuisine.
  4. Yorkshire Parkin
  5. Eton mess
  6. Cheesecake
  1. Christmas pudding
  2. Queen Victoria's biscuit
  3. Trifle
  

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  Part 2. Traditions and modernity
   How do the British drink tea today
  

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  Hello, I am doing a research work “British desserts”. Help me please. Write in comments: What desserts do you eat often? What desserts do you eat on the holidays? What are you favorite desserts?
  

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  Part 3. Culinary experiment
  Lemon curd
  The ingredients:
  • Zest - 1 lemon
  • Lemon juice - 115 gr.
  • Sugar - 75 gr.
  • Butter - 60 gr.
  • Corn starch 10 gr.
  • Yolks - 4 pcs.
  1. Rub the zest with one lemon on a fine grater.
  2. Squeeze the juice of lemons.
  3. Separate the yolks from the proteins, we need 4 yolks.
  4. Collect sugar, butter, lemon juice, zest and yolks in a bowl.
  5. Add 2 teaspoons of cornstarch.
  6. On medium heat in a saucepan, heat the mass, constantly stirring with a whisk.
  7. As the mixture becomes thick, large bubbles appear, remove the mixture from the heat and strain through a medium sieve.
  8. Pour the finished Kurd into jars, cover with a film and let cool, then put in the refrigerator for the night.
  

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  Sticky toffee pudding
  The ingredients:
  • Peeled dates - 350 gr.
  • Milk - 450 ml.
  • Soda - 1 teaspoon.
  • Butter - 120 gr.
  1. Dice and pour milk.
  2. Bring the mass to a boil, remove from heat and add soda. Mix well and grind with a blender.
  3. Prepare the dough. Mix soft butter and sugar. In turn, add all the eggs each time mix well until smooth. Then add flour, baking powder, cinnamon.
  4. Mix the dough and date puree together.
  5. Lubricate the baking dish with oil and sprinkle with flour or cover with baking paper. Pour dough into it up to half.
  6. Bake at 175 degrees for 30-60 minutes until cooked. Check with a dry skewer.
  7. Let it cool and pour over caramel sauce.
  • Sugar - 220 gr.
  • Eggs - 3 pcs.
  • Flour - 225 gr.
  • Cinnamon - 1 teaspoon
  • Baking powder - 1 teaspoon
  

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  Banoffee pie
  The ingredients:
  • Shortbread cookies - 120 gr.
  • Salty straws - 50 gr.
  • Butter - 100 gr.
  1. Grind shortbread and salt straws in a blender.
  2. Melt the butter in the microwave and pour into a cup with crumbs. Mix well.
  3. It is possible to collect in the form with a diameter of 16-18 cm. Pour the crumbs into the mold and distribute with a spoon on the bottom and sides 1 cm thick. Then we ram it. The basis for the cake is removed in the refrigerator for 20 minutes.
  4. Remove the base from the refrigerator and distribute the boiled condensed milk in an even layer.
  5. On top, carefully lay out the banana slices in two layers.
  6. Make a cream. Beat the cream with a mixer to firm peaks, add cheese and whip again.
  7. Put the dessert in the refrigerator for 2 hours.
  • Boiled condensed milk - 1 can
  • Cream 33% - 100 ml.
  • Curd cheese - 100 gr.
  • Banana - 2 pcs.
  

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  Expert assessment
  The results.
  11 experts attended the tasting from them:
  Lemon curd received only 3 votes of approval. The dish seemed sour to experts, but many noted its unusual taste.
  Sticky toffee pudding received 7 approval votes. Not all experts liked the combination with caramel sauce.
  Banoffee pie received 6 votes of approval. At the same time, everyone liked the delicate taste of creamy curd cream.
  

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  In England love sweets and know how to not only cook them deliciously, but also serve them beautifully. Desserts have become an important part of the tea ceremony, without which it is impossible to imagine a true Englishman's day.
  From my research, I conclude that not all traditional desserts have retained their popularity over time. Among the desserts named by the respondents, there were dishes of French, American and even Japanese cuisine.
  The desserts I have chosen proved to be simple to prepare and have a mouth-watering appearance and aroma. Any teenager in Russia alone or with little help will be able to cook them in his kitchen at home.
  English desserts appealed to tasters from Russia. Perhaps in time they will become as popular in our country as they are in England.
  Conclusion
  

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  Thank you for the attention!
  

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Данная работа - это презентация к годовому проекту по английскому языку.