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Russian food. Учитель английского языка Тебенькова О.Л. МБОУ «ОСОШ» -2014-
What do you know about Russian cuisine?
Russian cuisine is very rich. There is a big choice of soup: borshch, rassolnic, okroshka, shchi,solaynka. Russian cuisine is famous for its pies:kulebyaka, rasstegai, karavai, vatrushka, honey cakes, Easter cakes. Russian cuisine’s national dishes are pelmeni, pancakes.
Sweet things Fast food Fruit Vegetables Meat Sea products Words: apple, banana, hamburger, pie, jam, turkey, carrot, cucumber, chicken, ice cream, beef, potato, goose, sausage, salmon, orange, cheeseburger, roll, carp, duck, beetroot, cake, apricot, tomato, sandwich,caviar, crab,onion, grapes, marmalade, popcorn.
1.The appetite comes with eating. 2.They don’t carry samovars to Tula town. 3. Every vegetable has its season. 4.Porridge and cabbage soup are our native food. 5. Tastes differ. 6.The last piece of meat is especially sweet. 7.Too much butter won’t spoil the porridge. Всякому овощу своё время. О вкусах не спорят. Остатки сладки. Аппетит приходит во время еды. Щи да каша пища наша. В Тулу со своим самоваром не ездят. Кашу маслом не испортишь.
Russian food for a New Year Party: Russian people usually cook : -meat and fish in aspic; -different salads( the most popular salads are Russian salad, herring in a “fur muff”, vinaigrette; -different sandwiches( ham, caviar, salmon); -roast chicken; -roast beef; -pickled vegetables; -pelmeni.
For Easter: Easter is celebrated on Sunday in April or May. People usually colour eggs, bake Easter cakes. -boiled coloured eggs; -Easter cake; -Okroshka
For a Birthday Party. We usually have”sweet table.” Fruit salad; Birthday cake; Sandwiches; Biscuits; Patties with jam.
Do you help your mother to cook? Thank you for the lesson. Thank you for your answers. I’ll give you good and excellent marks.