Презентация к уроку в 6 классе "Приготовление пищи"

• 1 слайд

  9c
  Приготовление пищи
  
  Cooking
  

• 2 слайд

• 3 слайд

• 4 слайд

  1. Peel and wash all the vegetables, slice them.
  2. Melt the butter in a saucepan and add the vegetables.
  3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
  4. Add salt and pepper and pour in 1 liter of hot water. Bring to the boil and simmer for 25 minutes.
  5. Chop the parsley and sprinkle over soup just before serving.
  6. Add a spoon of fresh cream.
  Vegetable Soup
  INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
  

• 5 слайд

  • boil • fry • stir • dice • mix • bake • add • melt • peel • pour
  peel
  bake
  add
  mix
  melt
  pour
  

• 6 слайд