School 9
project
National Cuisine
of the Tatars and the British
done by:
Zlata Egorova 6b form
project supervisor:
Olga Vasilyevna Tikhonova
Kazan 2014
Table of contents:
I.
Introduction
II.
The Tatar
National Dishes
III.
English
Meals
IV.
Conclusion
V.
List of literature
National Cuisine of the Tatars and
the English
I. Introduction
Both London and Kazan are famous for their
diversity of cultural restaurants,
cafes, bars, fast food cafes like Macdonald’s and food
courts at shopping malls.
There is everything to your taste. You can find here a
lot of world cuisines.
Italian and Japanese cuisine are popular now.
No doubt, that national cuisine is also worth trying. I
do not eat all Tatar food,
but I like the cuisine of my country.
II. The Tatar National Dishes.
Tatar cuisine is a result of the historical location.
Long relationship between the local people and their neighbours, trade partners
influenced the people’s taste. The Bulgars were good cattlemen, hunters,
fishermen and farmers. This is the basis of the food traditions in modern
Tatarstan.
Bread is the main food for the Tatars. In many Tatar
families bread is made by mother’s. First the flour is mixed with the water and
yeast. This mixture is called dough.
The dough is cut into loaves. The loaves are baked in
the oven. Bread is made from flour, yeast and water. Yeast is added if you want
the bread to rise. Then the baker kneads the dough. He pushes and pulls it.
These are put in a warm place to rise. The baker takes the bread out. Umm! It
smells delicious.
Meat is widely used in Tatar national dishes: beef,
lamb and horse flesh. As a rule, the Tatars don’t cook pork.
The Tatars like the pastries of all kinds very much. One
of their favourite ones is, perhaps, ”ishpishmak”. It is a triangle- shaped pie
with chopped peppered meat, potatoes and some onion. It is baked in the oven
and served hot. It’s very tasty and, of course, it’s worth trying.
“Peremyach”
is also meat pie, but it is round, filled with peppered meat and
little bits of onions, and
it is usually fried. It is served hot, usually with cup of
broth. It is very tasty.
If you like soup, you will probably like noodle
soup. A good hostess usually cuts very thin noodles.
The most popular drink in Tatarstan
is tea. The Tatars like tea with milk, with lemon or with dried apricots. On
the table you can always see honey and jam. So, if you have a sweet tooth, you
are really lucky!
The Tatars like drinking tea with “chuk-chuk”. Chuk-chuk is
very tasty. To make chuk-chuk you need: eggs, flour, water, milk, sugar, salt, oil, honey.It is a
symbol of wedding. Bride’s and bride groom’s parents prepare chuk-chuk for
wedding.
Gubadiya is one of the favourite pastries the Tatars
choose to eat. It has rice, eggs, butter, raisins and dried apricots. Dough is
made of flour, yeast, sugar, milk, eggs, butter.
Guelder rose berries are very sour. But people like
cooking guilder rose pies. Because guilder rose pie is very tasty. In long
winter evenings the Tatars like drinking tea with guilder rose pie.
Etiquette is very important for the Tatars. When family
members sit at a dining table; the most senior is served first, followed by the
rest ordered by age. Dinner is not complete until ended with a prayer.
III. English Meals
A traditional English breakfast is a very
big meal- sausages, bacon, eggs, tomatoes, mushrooms. But nowadays many people
just have cereal with milk and sugar, or toast with marmalade, jam, or honey.
Marmalade and jam are not the same! Marmalade is made from oranges and jam is
made from other fruit.
English people like to eat eggs for
breakfast (boiled, fried or scrambled). And now listen to the recipe of
scrambled eggs.
1. Break 3 eggs and drop
them in a bowl.
2. Add some salt and some
milk.
3. Mix the eggs with a
spoon.
4. Oil the pan.
5. Put it on the stove to
heat it up.
6. Pour the egg-mixture onto
the pan and cook it.
7. Put it on your plate and
enjoy it.
The traditional breakfast drink is tea,
which people have with cold milk. Some people have coffee, often instant
coffee, which is made with just hot water. Many visitors to Britain
find this coffee disgusting.
For many people lunch is quick meal. In
cities there are a lot of sandwich bars, where office workers can choose the
kind of bread they want - brown, white, or a roll- and then all sorts of salad
and meat or fish to go in the sandwich
English people usually eat fish and
chips, meat with potatoes, hamburgers for lunch.
How do they cook hamburger? Look and listen.
1. You need 500 gramms
minced beef.
2. 1 large onion, sliced
into thin rounds.
3. 1 large tomato, sliced
rings.
4. 8 hamburger buns.
5. Prepared musturd as
needed.
6. 2 tablespoon of vegetable
oil.
Mix together:
1 spoon salad oil, 1
spoon tomato ketchup, 1 tablespoon black pepper, 1 tablespoon salt, 1 egg.
The most important
time for Englishmen is tea-time at 5 p. m. “Tea” means two things. It is a
drink and a meal. Some people have afternoon tea, with sandwiches, cakes, and,
of course, a cup of tea. Cream teas are popular. You have scones with cream and
jam.
How to make
scones:
1. Mix the flour and bacony
powder.
2. Add the butter, sugar,
raisins, an egg and milk.
3. Roll out the pastry to
about 1 cm. thick.
4. Cut into rounds.
5. Bake 20 minutes in a hot
oven.
Do you like to eat cakes, pies? I am sure
you like.
Here is a funny poem about these tasty things:
The evening meal is the main meal of the
day for many people. They usually have it quite early, between 6 and 8 and
often the whole family eats together.
The first course may be soup. The main
course will often be fish or meat, perhaps the traditional roast beef of old England, and a lot of vegetables. The next course will be something sweet and often cooked,
such as a fruit pie.
Apple pie is a traditional English pie,
made with cinnamon, usually eaten with custard.
The Cornish pasty is known and loved
throughout Great Britain and Ireland and not surprisingly when a Cornish pasty
recipe so simple and easy.
The pasty evolved for Cornish tin miners,
who, unable to return to the surface at lunchtime had a hearty, easy to hold
and eat, lunch dish. With their hands often dirty from a mornings work, the
pasty could be held by the thick pastry crust without contaminating the
contents.
The Cornish Pasty is great for a lunch
box but also makes a great main course dish when served with fresh vegetables.
On Sundays many families have a traditional
lunch. They have roast meat, either beef, lamb, chicken, or pork, with
potatoes, vegetables and gravy. Gravy is a sauce made from the meat juices.
The British like food from other countries,
too, especially Italian, French, Chinese, and Indian. People often get
take-away meals-you buy the food at the restaurant and then bring it home to
eat. Eating in Britain is quite international.
British people eat pancakes on Shrove
Tuesday in February or March. For pancakes you need flour, eggs and milk. Then
you eat them with sugar and lemon. In some parts of Britain there are pancakesraces
on Shrove Tuesday. People race with a frying pan in one hand. They have to
“toss” the pancake, throw it in the air and catch it again in frying pan.
Christmas just wouldn't be
Christmas without Mince Pies. Why? Take a look at this easy Christmas Mince Pie
Recipe full of rich, sticky, sweet fruits wrapped in pastry. Delicious.
Mince pies have been eaten as part of a traditional British Christmas since as
long ago as the 16th century. Then they were made of meat but are now made with
sweet mincemeat; a mixture of dried fruits, sugar, spices and brandy. Home made mincemeat is quick and easy to make and
there are also many great commercial brands out there to use instead.
Shortcrust pastry is my preferred mince pie case, some like puff pastry, you
choose.
There is no better known British meal than Roast
Beef and Yorkshire Puddings it is the national dish of Great Britain and loved
by almost everyone.
Fish and Chips are a British institution, they
are one of our national dishes and everyone loves them. You can buy them from
one of the thousands of fish and chip shops all over the country - including
the world famous Harry Ramsdens - or you can make them at home with this easy
recipe.
IV. Conclusion
On one
hand, there is much in common between our and British cuisine, but on the other
hand, each of them has its own unique features based on national customs and
traditions. However, the main thing about the Tatar cuisine is not only that
it`s varied and very delicious. It is more than only food. It`s meal that
unites family and friends.
I hope that this project could help the students to
find out some useful and
interesting things about National dishes of both countries.
Links:
1.
“English Welcome to Tatarstan” by L.Ivanova, D. Sabirova, Zh.
Garipova
2.
www.kazan1000.ru
3.
www.kazan.russiantravelguides.com
4.
www.giuseppe.ru
5.
www.yakazan.ru
6.
www.travelforlife.ru
7. www.intertat.ru
8. www.eng.kazansummit.ru
9. www.kazan-city.com
10. http://britishfood.about.com
11. http://www.muslum.ru/camaprogr/
Anglicized names
of Tatar dishes
- Äyrän – ayran
- Bäleş – belesh
- Bäkkän – bekken
- Bawırsaq –
bavyrsak
- Börek – burek
- Çäkçäk –
chakchak
- Chee-börek – Chiburekki
- Göbädiä –
gubadia
- Öçpoçmaq –
echpochmak, ochpochmak
- Pärämäç –
peremech
- Pilmän – pilmen
- Qıstıbí –
kystybyi
- Şulpa – shulpa
- Toqmaç – tokmach
- Tutırğan tawıq –
tutyrgan tavyk
- Tutırma –
tutyrma
Дневник проекта.
Ф.И. Учащегося:________________________________________________________________________________________________________________________________________________________________________________
Класс:_______
Учебный год:____________
Ф.И.О. координатора:______________________
Ведущее
методическое объединение:_______________________________
Название
проекта________________________________________________
Форма №1
График работы над проектом:
месяц
|
Этапы работы
|
Роспись координатора
|
октябрь
|
определение общей направленности и особенностей
проекта
|
|
ноябрь
|
Определение темы проекта
|
|
декабрь
|
Сбор информации
|
|
январь
|
Сбор информации
|
|
февраль
|
Первичное формирование материала
|
|
март
|
Составление проекта, разработка презентации
|
|
апрель
|
Подготовка к защите проекта
|
|
май
|
Презентация
Анализ, самоанализ
|
|
Questions
1. Answer the following
questions.
- Why is national cuisine
an event?
- Is meat a popular food
with the Tatars? Why?
- What kind of dish is
plov?
- What kinds of soup does
a good Tatar hostess cook?
- What tasty things can
you see on the tea table?
2. Copy the sentences
below and unscramble each term in capital letters.
a. YONHE is a sweet yellow
or brown food made by bees.
b. HRBOT is a thick soup
with pieces of meat or vegetables in it.
c. SEOHSTS is a woman who
invites someone to a meal or a party or to stay for a short time in her home.
d. TICORAP is a fruit with
an orange- yellow skin and a large hard seed inside.
e. VOPL is an eastern or
Indian food made of rice with meat or vegetables.
f. ODOLNE is a type of
long thin pasta.
g. IUCNEIS is a particular
style of cooking food, especially the style of a particular country or region.
Оставьте свой комментарий
Авторизуйтесь, чтобы задавать вопросы.