Презентация темы "Кухни народов мира"

Cookery has always been the point of interest as it is closely connected with nutrition - one of the main sources of energy on Earth.
Cookery is an art of a certain kind. It is as pleasant and useful to learn something new about these masterpieces as well as about the paintings, architecture, or music.
My parents like traveling, so I was lucky to have the chance to try dishes in different countries. Now I welcome you to join my gourmet trip around the countries.
Russian cuisine
Cabbage soup, fresh bread, sour cream, kvas are the real Russian dishes that form the national cuisine. Russia is my native country.
French cuisine
French cuisine is elegant and aristocratic, the fashion-leader in the cooking art. We enjoyed desserts in Paris and Disneyland. It was especially enjoyable for my sister Lisa.

Spanish cuisineWhen I was in Spain I was lucky to visit Barcelona. Spanish cuisine is varied. Everyone eats tapas, cook paella and gazpacho, like olive oil and jamon. (example - Tapas is a collection of cold and hot snacks)

Turkish cuisine
Everyone who lives in Russia knows a famous phrase from the film, which may be retold like: East is a delicate thing. Turkish cuisine is a unique pearl of the world cookery. It is spicy and tasty in an Eastern style.
I like Turkish food a lot, as well as sweets like rahat-lokum and baklava.

Italian cuisine
Italian cuisine is spread and popular all over the world thanks to such dishes as pizza and spaghetti. When I was in Italy, I visited Rome, Madrid,, and Milan. My mother enjoyed the dish called 'risotto with seafood'. My favorite Italian dish is spaghetti bolognese and pizza!

German cuisine
The main peculiarity of the national German cuisine is in a large number of meat dishes. Pork is being prepared in all possible ways from casserole dishes to sausages. Bavarian sausages, pork knuckles, Berlin sausages... This cuisine is our father's favorite.

Polish cuisine
Polish cuisine is similar to Ukranian and Russian, yet has its own unique dishes available only in Poland. For example, the well-known bigos. When we were in Krakow, we celebrated my mother's birthday. The food was wonderful!

Resume
We have examined cookery in many countries. Cuisine on each continent, in each country and city is different. Each of them has individual peculiarities and extravagance. As there no identical people, there are no identical cuisines. Each one has its own unique feature.