Тест для урока "Моя профессия. Кондитер"

# 1

Whip egg ____ and sugar together.

Add oil and mix it homogeneously.

Add ___ and starch.

Put it onto a _____ ,
roll to 3 mm and cut a ____ form
(in my case, it is a circle).

Bake at 150 degrees for 15-20 minutes.

# 2

Put cream with coffee beans on the ____ .

Bring it to a boil.

Let it brew for 10 minutes.

Strain it right in chocolate and mix.

Add ____.

____ into a suitable form
and put in the ___ until it is ready.

# 3

Soak gelatin.

Next, on the same principle.

Put cream with coffee beans on the stove.

Bring it to a ____ .

Let it brew.

Strain egg yolk and mix it with ____.

Add the egg yolk mixture.

Bring it to 85 ___.

Add squeezed gelatin.

Wait until it cools a little.

Pour into a form and wait until it is____.

# 4

The same way.

Heat ____ with coffee ____.

Add egg ____ mixture.

Bring it to 85 degrees.

Then ____ squeezed gelatin.

When the mass ___ a little, add ____ cream
and pour into a form.

stove      yolk    butter    suitable    add     cooled     whites     boil     parchment      sugar     beans   pour     ready     half-whipped    degrees     flour    cream    freezer